Advances in Food Diagnostics

Advances in Food Diagnostics
Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
Total Pages: 386
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276525

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.

Advances in Food Diagnostics

Advances in Food Diagnostics
Author: Fidel Toldrá
Publisher: John Wiley & Sons
Total Pages: 529
Release: 2017-06-26
Genre: Technology & Engineering
ISBN: 1119105897

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends. Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced. Advances in Food Diagnostics, Second Edition: Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2
Author: Visakh P. M.
Publisher: John Wiley & Sons
Total Pages: 566
Release: 2013-11-25
Genre: Technology & Engineering
ISBN: 1118865634

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits

Advanced Materials For Rapid Diagnostics In Food, Agriculture And Healthcare

Advanced Materials For Rapid Diagnostics In Food, Agriculture And Healthcare
Author: Charmaine K.W. Koo
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

Paper based devices are an emerging trend for micro total analysis systems due to their rapid, sensitive and specific attributes. Lateral flow assays (LFAs), the predecessor of paper-fluidic devices, are developed for many applications which range from nucleic acid and antibody detection to commercial home pregnancy tests. With growing interest in replacing conventional detection methods, multistep assays are needed. These assays require multiple test reagents, therefore, there is a need to control fluid flow for the development of complex paper-based devices. We were able fabricate paper-fluidic platforms where we used electrowetting-on-dielectrics to create valves on paper. With this method, we directly controlled the timing and flow of the fluid. However, the electrowetting valves required an external power source for actuation, thus we developed a passive fluid control method. To do this, passive delay valves/barriers were inkjet-printed, by altering the drop spacing of the ink creating effective delay barriers, which decreases the rate of capillary action of the throughput solution. The patterned devices were later used to create a paper based device where an amplified nucleic acid assay was performed. After creating a paper based platform and understanding the properties that control fluid flow on paper, it is important to discover applications that are suitable for the devices. Phage amplified LFAs were developed, where a genetically engineered phage that overexpresses alkaline phosphatase was used, in combination with phage amplification kinetics to detect for low levels of E. coli in a sample. In the end, we were able to fabricate a barcode style LFA that had a visually quantitative colorimetric readout. After understanding phage kinetics and amplification, their infectious and destructive mechanism was leveraged and applied to decontamination of agricultural rinse water. In general, bacteriophages are capable of infecting and lysing target bacteria and are kept viable by lyophilization, but freeze-drying is time consuming and requires large machinery. In our study, we dehydrated bacteriophages in electrospun nanofibers and studied the effects of excipients in polymeric solutions and different storage conditions on bacteriophage viability. Ultimately, electrospun nanofibers stored for eight weeks at ambient temperatures retained high phage viability which is sufficient for infection.

Food Diagnostics

Food Diagnostics
Author: Suman Prasad Maurya
Publisher:
Total Pages: 272
Release: 2017
Genre: Food
ISBN: 9789383284283

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
Author: Gerard Downey
Publisher: Woodhead Publishing
Total Pages: 798
Release: 2016-08-22
Genre:
ISBN: 9780081002209

"Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods

Scientific Criteria to Ensure Safe Food

Scientific Criteria to Ensure Safe Food
Author: National Research Council
Publisher: National Academies Press
Total Pages: 425
Release: 2003-09-29
Genre: Medical
ISBN: 030908928X

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Advances in Food Science and Technology

Advances in Food Science and Technology
Author: A. K. Haghi
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2012-05
Genre: Food
ISBN: 9781619421202

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.