Adulteration And Analysis Of Foods And Drugs
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Author | : Alankar Shrivastava |
Publisher | : Bentham Science Publishers |
Total Pages | : 197 |
Release | : 2018-08-02 |
Genre | : Science |
ISBN | : 1681086751 |
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author | : John Francis Liverseege |
Publisher | : |
Total Pages | : |
Release | : 1932 |
Genre | : |
ISBN | : |
Author | : John Francis Liverseege |
Publisher | : |
Total Pages | : 640 |
Release | : 1932 |
Genre | : Drug adulteration |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1884 |
Genre | : Food |
ISBN | : |
Author | : John Ralph Nicholls |
Publisher | : |
Total Pages | : 542 |
Release | : 1952 |
Genre | : Drug adulteration |
ISBN | : |
Author | : C.S. James |
Publisher | : Springer Science & Business Media |
Total Pages | : 180 |
Release | : 2013-12-01 |
Genre | : Technology & Engineering |
ISBN | : 1461521653 |
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example, specifIc food products, specifIc ingredients and specifIc uses. Conforming to the requirements set out in many of these laws and guidelines requires the chemical and physical analysis of foods. This may involve qualitative analysis in the detection of illegal food components such as certain colourings or, more commonly, the quantitative estimation of both major and minor food constituents. This quantitative analysis of foods plays an important role not only in obtaining the required information for the purposes of nutritional labelling but also in ensuring that foods conform to desired flavour and texture quality attributes. This book outlines the range oftechniques available to the food analyst and the theories underlying the more commonly used analytical methods in food studies.
Author | : Thomas Herbert |
Publisher | : |
Total Pages | : 156 |
Release | : 1884 |
Genre | : Drug adulteration |
ISBN | : |
Author | : Alexander Wynter Blyth |
Publisher | : |
Total Pages | : 740 |
Release | : 1888 |
Genre | : Electronic books |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author | : Alexander John Wedderburn |
Publisher | : |
Total Pages | : 78 |
Release | : 1894 |
Genre | : Drugs |
ISBN | : |