Latinísimo

Latinísimo
Author: Sandra A. Gutierrez
Publisher: Knopf
Total Pages: 593
Release: 2023-10-03
Genre: Cooking
ISBN: 0525659269

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

The Mom 100 Cookbook

The Mom 100 Cookbook
Author: Katie Workman
Publisher: Hachette UK
Total Pages: 783
Release: 2012-04-03
Genre: Cooking
ISBN: 076117124X

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Eat Plants, B*tch

Eat Plants, B*tch
Author: Pinky Cole
Publisher: Simon and Schuster
Total Pages: 224
Release: 2022-11-15
Genre: Cooking
ISBN: 1982178329

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po’​Boy or Oyster Mushroom Parm and everything in between, it won’t be long before you will also be declaring Cole’s timeless mantra: Eat Plants, B*tch!

PNW Veg

PNW Veg
Author: Kim O'Donnel
Publisher: Sasquatch Books
Total Pages: 274
Release: 2017-05-09
Genre: Cooking
ISBN: 163217054X

This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

Heirloom Kitchen

Heirloom Kitchen
Author: Anna Francese Gass
Publisher: HarperCollins
Total Pages: 508
Release: 2019-04-30
Genre: Cooking
ISBN: 0062946633

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

The Looking Glass

The Looking Glass
Author: Harold J. Recinos
Publisher: Wipf and Stock Publishers
Total Pages: 191
Release: 2023-01-19
Genre: Poetry
ISBN: 166675790X

The Looking Glass: Far and Near is poetry that searches voices in the cities of a divided America faced with an unraveling democracy and across borders where people negotiating the fragility of life offer a vision of transcendence through recovery of our common humanity. The leaps of imagination expressed in each poem reflect on issues such as COVID-19, lethal police violence, criminalized kids, school mass shootings, asylum seekers, race relations, reckless politics, and the contributions of overlooked human beings to the ongoing process of defining national values such as freedom, justice, and equality. The collection is a contribution to the artistic expression of our time with its polarization and social upheaval, and it freshly illuminates the ways rejected human beings use their agency to lurch toward justice and give voice to the possibilities of regard for all human beings.

Hipster Death Rattle

Hipster Death Rattle
Author: Richie Narvaez
Publisher: Down & Out Books
Total Pages: 251
Release: 2019-03-11
Genre: Fiction
ISBN:

Murder is trending… Hipsters are getting slashed to pieces in the hippest neighborhood in New York City: Williamsburg, Brooklyn. As fear and tension rise in the summer heat, police detectives Petrosino and Hadid eye local gangbangers for the crimes. Meanwhile, slacker reporter Tony Moran and his ex-girlfriend Magaly Fernandez pursue a cold case involving an old woman who mysteriously disappeared a year before. But the closer they all get to the truth, the closer they get to losing their heads. Filled with a broad cast of local characters and told with sardonic wit, this fast-moving, intricately plotted story plays out against a backdrop of rapid gentrification, skyrocketing rents, and class tension, written like only a true native could. Praise for HIPSTER DEATH RATTLE: “Richie Narvaez has created something that’s been missing from recent fiction: a vivid, loving look at city living from the street view.” —Sara Paretsky, award-winning author of Shell Game “Hipster Death Rattle is a smart piece of work featuring the unlikely yet likeable hero Tony ‘Chino’ Moran. Fierce and funny…with a light touch that masks Narvaez’s biting social commentary.” —Reed Farrel Coleman, New York Times bestselling author of What You Break “[Narvaez] has one of the most compelling writing styles I’ve come across in years.” —Lawrence Kelter, author of Back to Brooklyn “Hipster Death Rattle is a debut bursting with verve and personality, loaded with memorable characters and a clear, distinctive voice—courtesy of Richie Narvaez’s knack for sly wit and a crackling plot. A love letter to a forgotten slice of New York that manages to also evoke classic mystery novels of years past, Hipster Death Rattle is both of the moment and evergreen. Not an easy feat, but Narvaez does it with panache. I couldn’t put this book down.” —Alex Segura, author of Blackout and Dangerous Ends “Edgy and wildly entertaining, with a colorful cast of characters and a sweep reminiscent of Tom Wolfe, Hipster Death Rattle is the slasher novel you need in your life right now.” —Michele Campbell, international bestselling author of It’s Always the Husband “Narvaez has some brutal points to make about gentrification…that give the text a crackling fission you don’t find in a typical mystery.” —Mystery Tribune

The New Spanish Table

The New Spanish Table
Author: Anya von Bremzen
Publisher: Workman Publishing
Total Pages: 497
Release: 2005-11-07
Genre: Cooking
ISBN: 0761181598

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

The Cuban Table

The Cuban Table
Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
Total Pages: 339
Release: 2014-10-28
Genre: Cooking
ISBN: 1466857536

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.