A Voyage in Everyday Words:Cooking

A Voyage in Everyday Words:Cooking
Author: Jeremy
Publisher: 商務(香港)印書館
Total Pages: 92
Release: 2010-09-15
Genre: Foreign Language Study
ISBN: 9620719166

In A Voyage in Everyday Words series, your children can: Learn 3000 words in six daily themes with funny and colourful illustrations. Use word maps to learn and memorize keywords and related phrases Learn standard English pronunciation Understand more about Western culture

Smoke: New Firewood Cooking

Smoke: New Firewood Cooking
Author: Tim Byres
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-04-30
Genre: Cooking
ISBN: 0847839796

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch—not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.

Dr. Vlassara's AGE-Less Diet

Dr. Vlassara's AGE-Less Diet
Author: Helen Vlassara, MD
Publisher: Square One Publishers, Inc.
Total Pages: 291
Release: 2016-10-04
Genre: Health & Fitness
ISBN: 075705420X

Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies remained virtually unknown to the public. Now, renowned researchers Dr. Vlassara and Dr. Gary Striker, and best-selling author Sandra Woodruff have written a complete guide to understanding AGEs and avoiding their harmful effects through the careful selection of foods and cooking techniques. Part One of Dr. Vlassara’s AGE-Less Diet clearly explains what AGEs are, how they enter your body, and how they contribute to the development of chronic disease, including diabetes, cardiovascular disease, kidney disease, dementia, obesity, and more. Most important, you’ll learn how you can reduce AGEs and improve your health by making simple changes in the way you eat. Part Two offers over a hundred taste-tempting AGE-less recipes that show you just how easy—and delicious—it is to follow an AGE-less diet. By lowering your AGE levels, you can reduce the potential of developing any number of serious disorders and enjoy greater health. Dr. Vlassara’s AGE-Less Diet will guide you in making a real difference in your life.

The Velocity of Love

The Velocity of Love
Author: Kathryn Gahl
Publisher:
Total Pages: 118
Release: 2020-09
Genre: Poetry
ISBN: 9781952526008

Kathryn Gahl's THE VELOCITY OF LOVE is a poetic memoir about wonder, loss, and longing. The direct subject in this collection of poems is the untimely death of a child. And therein lies Gahl's magic, transforming unimaginable grief into everlasting grace.

The Cook's Book

The Cook's Book
Author: Jill Norman
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9780756632311

Step-by-step techniques & recipes for successful home cooking.

Rightfully Ours

Rightfully Ours
Author: Kerrie Logan Hollihan
Publisher: Chicago Review Press
Total Pages: 146
Release: 2012-08-01
Genre: Juvenile Nonfiction
ISBN: 1883052920

Though the Declaration of Independence stated that &“all men are created equal,&” married women and girls in the early days of the United States had few rights. For better or worse, their lives were controlled by their husbands and fathers. Married women could not own property, and few girls were educated beyond reading and simple math. Women could not work as doctors, lawyers, or in the ministry. Not one woman could vote, but that would change with the tireless efforts of Lucretia Mott, Lucy Stone, Elizabeth Cady Stanton, Sojourner Truth, Susan B. Anthony, Carrie Chapman Catt, Jeannette Rankin, Alice Paul, and thousands of women across the nation. Rightfully Ours tells of the century-long struggle for woman suffrage in the United States, a movement that began alongside the abolitionist cause and continued through the ratification of the 19th amendment. In addition to its lively narrative, this history includes a time line, online resources, and hands-on activities that will give readers a sense of everyday lives of the suffragists. Children will create a banner for suffrage, host a Victorian tea, feel what it was like to wear a corset, and more. And through it all, readers will gain a richer appreciation for women who secured the right to fully participate in American democracy—and why they must never take that right for granted. Kerrie Logan Hollihan is the author of Isaac Newton and Physics for Kids, Theodore Roosevelt for Kids, and Elizabeth I, The People's Queen. She lives in Blue Ash, Ohio.