A Treatise On Dairy Husbandry Shewing The Advantages Arising From It And The Most Approved Directions For Selecting Breeding Feeding And Management Of Dairy Cows And Their Produce Etc
Download A Treatise On Dairy Husbandry Shewing The Advantages Arising From It And The Most Approved Directions For Selecting Breeding Feeding And Management Of Dairy Cows And Their Produce Etc full books in PDF, epub, and Kindle. Read online free A Treatise On Dairy Husbandry Shewing The Advantages Arising From It And The Most Approved Directions For Selecting Breeding Feeding And Management Of Dairy Cows And Their Produce Etc ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Alexander Taylor (of Muthill.) |
Publisher | : |
Total Pages | : 100 |
Release | : 1829 |
Genre | : Dairy cattle |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 710 |
Release | : 1968 |
Genre | : Union catalogs |
ISBN | : |
Author | : Charles Louis Flint |
Publisher | : |
Total Pages | : 440 |
Release | : 1868 |
Genre | : Cows |
ISBN | : |
Author | : Charles Louis Flint |
Publisher | : |
Total Pages | : 428 |
Release | : 1858 |
Genre | : Cows |
ISBN | : |
Author | : Xerxes Addison Willard |
Publisher | : |
Total Pages | : 578 |
Release | : 1872 |
Genre | : Dairy products industry |
ISBN | : |
Author | : Elmer Seth Savage |
Publisher | : |
Total Pages | : 270 |
Release | : 1923 |
Genre | : History |
ISBN | : |
Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle by Leonard Amby Maynard, first published in 1923, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author | : Charles Louis Flint |
Publisher | : |
Total Pages | : 440 |
Release | : 1871 |
Genre | : Cows |
ISBN | : |
Author | : Eckles |
Publisher | : Daya Books |
Total Pages | : 624 |
Release | : 2007 |
Genre | : Dairy cattle |
ISBN | : 9788176220538 |
Encompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Author | : Frank Duane Gardner |
Publisher | : |
Total Pages | : 208 |
Release | : 1918 |
Genre | : Dairying |
ISBN | : |
Author | : Clarence H. Eckles |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 390 |
Release | : 2017-12 |
Genre | : |
ISBN | : 9781981325337 |
This special re-print edition of Eckles' "Dairy Cattle and Milk Production" is considered one of the most important works ever published on the subject of dairy cattle. First published in 1911, this important work on dairy cattle has not seen the light of day since its early publication. Chapters include Origin of Domestic Cattle, The Dairy Type, Holstein-Friesians, Channel Island Breeds, Ayrshires, Brown Swiss, Minor Dairy Breeds, Dual Purpose Cattle, Starting A Dairy Herd, Selection of Individual Cows, Selection of the Herd Bull, Calf Raising, The Dairy Heifer, Management of Dairy Cattle, Feeding For Milk Production, Housing and more. One of the most extensive books on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.