Black Cowboys Of Texas

Black Cowboys Of Texas
Author: Sara R. Massey
Publisher: Texas A&M University Press
Total Pages: 392
Release: 2000
Genre: Business & Economics
ISBN: 9781585444434

Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.

Texas Jack

Texas Jack
Author: Matthew Kerns
Publisher: Rowman & Littlefield
Total Pages: 369
Release: 2021-05-01
Genre: Biography & Autobiography
ISBN: 1493055429

Texas Jack: America’s First Cowboy Star is a biography of John B. “Texas Jack” Omohundro, the first well-known cowboy in America. A Confederate scout and spy from Virginia, Jack left for Texas within weeks of Lee’s surrender at Appomattox. In Texas, he became first a cowboy and then a trail boss, jobs that would inform the rest of his life. Jack lead cattle on the Chisholm and Goodnight-Loving trails to New Mexico, California, Kansas and Nebraska. In 1868 he met James B. “Wild Bill” Hickok in Kansas and then William F. “Buffalo Bill” Cody in Nebraska at the end of the first major cattle drive to North Platte. Texas Jack and Buffalo Bill became friends, and soon the scout and the cowboy became the subjects of a series of dime novels written by Ned Buntline.

Taming the Texas Cowboy

Taming the Texas Cowboy
Author: Charlene Sands
Publisher: Tule Publishing
Total Pages: 167
Release: 2017-02-27
Genre: Fiction
ISBN: 1945879769

After a disaster destroyed nearly everything Maddie Brooks owned, Trey Walker offered the petite redhead shelter at 2 Hope Ranch. A veterinarian, Maddie was smart, sexy, and good with animals… Impossible to resist, yet Trey is convinced he is cursed when it comes to women. The temporary arrangement Maddie made with Trey was supposed to be strictly business. Easy since Maddie had tried and failed to catch the handsome cowboy’s eye for a year. She thought she was so over him...until he kissed her.

The Heart of a Texas Cowboy

The Heart of a Texas Cowboy
Author: Linda Broday
Publisher: Sourcebooks, Inc.
Total Pages: 271
Release: 2017-05-02
Genre: Fiction
ISBN: 1492630217

"Linda Broday's heroes step right out of her books and into your heart." —JODI THOMAS, New York Times bestselling author He married her to keep his ranch, but she just might save his heart in this emotional historical western romance from queen of the genre, USA Today bestseller Linda Broday. One bullet is all it takes to shatter Houston Legend's world. He swore he'd never love again, but with the future of the Lone Star Ranch on the line, he finds himself at the altar promising to love and cherish a woman he's never met—a woman whose vulnerable beauty touches his heart. All Lara Boone wants is a name for her baby. She never expected to fall in love with her own husband—or any man—after the heartache she's endured. Yet when her troubled past catches up with them, Houston will move heaven and earth to protect his bride...and discover depths to a marriage of convenience neither realized could be theirs. Three Brothers. One Oath. No Compromises. Men of Legend: To Love a Texas Ranger The Heart of a Texas Cowboy To Marry a Texas Outlaw

The Texas Cowboy Kitchen

The Texas Cowboy Kitchen
Author: Grady Spears
Publisher: Andrews McMeel Publishing
Total Pages: 655
Release: 2007-10
Genre: Cooking
ISBN: 0740769731

Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.

The Texas Cowboys

The Texas Cowboys
Author: Tom B. Saunders
Publisher: Palace Press International
Total Pages: 0
Release: 1997
Genre: Cowboys
ISBN: 9780922029600

Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.

Texas Cowboy Cooking

Texas Cowboy Cooking
Author: Tom Perini
Publisher: Time Life Medical
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780737020373

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

Vaquero

Vaquero
Author: William D. Wittliff
Publisher:
Total Pages: 26
Release: 2003
Genre: Cowboys
ISBN: