A Taste Of Venice
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| Author | : Roberta Pianaro |
| Publisher | : Open Road + Grove/Atlantic |
| Total Pages | : 289 |
| Release | : 2010-05-04 |
| Genre | : Cooking |
| ISBN | : 0802197108 |
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
| Author | : Skye McAlpine |
| Publisher | : Clarkson Potter |
| Total Pages | : 451 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1524760307 |
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
| Author | : Jeanette Nance Nordio |
| Publisher | : Michael Joseph |
| Total Pages | : 128 |
| Release | : 1988 |
| Genre | : Cookery, Italian |
| ISBN | : 9780863502040 |
THE TASTE OF VENICE IS BROUGHT TO LIFE WITH A COLLECTION OF AUTHENTIC RECIPES ILLUSTRATED WITH BEAUTIFUL ARTWORK TO EVOKE THE ATMOSPHERE OF ONE OF THE MOST HISTORICAL AND ROMANTIC PLACES IN THE WORLD.
| Author | : Russell Norman |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 325 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 1608199096 |
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
| Author | : Elisabetta Baldisserotto |
| Publisher | : Comma Press |
| Total Pages | : 182 |
| Release | : 2021-05-27 |
| Genre | : Fiction |
| ISBN | : 191269753X |
An inspector rages against the announcement that police HQ is to relocate – the way so many of the city’s residents already have – to the mainland... An aspiring author struggles with the inexorable creep of rentalisation that has forced him to share his apartment, and life, with ‘global pilgrims’... An ageing painter rails against the liberties taken by tourists, but finds his anger undermined by his own childhood memories of the place... The Venice presented in these stories is a far cry from the ‘impossibly beautiful’, frozen-in-time city so familiar to the thousands who flock there every year – a city about which, Henry James once wrote, ‘there is nothing new to be said.’ Instead, they represent the other Venice, the one tourists rarely see: the real, everyday city that Venetians have to live and work in. Rather than a city in stasis, we see it at a crossroads, fighting to regain its radical, working-class soul, regretting the policies that have seen it turn slowly into a theme park, and taking the pandemic as an opportunity to rethink what kind of city it wants to be.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9788877431738 |
In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
| Author | : Adam D. Tihany |
| Publisher | : Artabras Publishers |
| Total Pages | : 0 |
| Release | : 1996-12 |
| Genre | : |
| ISBN | : 9780896600850 |
This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.
| Author | : Julia della Croce |
| Publisher | : Chronicle Books |
| Total Pages | : 176 |
| Release | : 2003-07 |
| Genre | : Cooking |
| ISBN | : 9780811823500 |
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
| Author | : Donna Leon |
| Publisher | : Random House |
| Total Pages | : 253 |
| Release | : 2013-09-30 |
| Genre | : Cooking |
| ISBN | : 140701272X |
Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the Brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast.
| Author | : Donna Leon |
| Publisher | : Open Road + Grove/Atlantic |
| Total Pages | : 201 |
| Release | : 2013-12-03 |
| Genre | : Travel |
| ISBN | : 0802194036 |
A collection of “entertaining . . . unapologetically opinionated” essays from the New York Times–bestselling author of the Commissario Guido Brunetti novels (The New York Times). Donna Leon has won legions of fans and waves of critical acclaim for her international bestselling mystery series featuring Venetian Commissario Guido Brunetti—not only for her intricate plots and gripping narratives, but for her insight into the culture, politics, family-life, and history of Venice. But outside of her mystery novels, Leon has also been writing essays on Venetian life and related topics for years. In My Venice and Other Essays, the best of these essays are collected: more than fifty charming and insightful works ranging in topic from battles over garbage in the canals to the troubles with rehabbing Venetian real estate. Leon shares episodes from her life, explores her love of opera, and recounts tales from in and around her country house in the mountains. With pointed observations and humor, she also explores her family history, her former life in New Jersey, and the idea of the “Italian man.” Sure to please longtime Leon fans as well as anyone who appreciates the wit and wisdom of a master wordsmith, this volume offers “an intriguing glimpse at the strong views of an exceptionally interesting and entertaining novelist” (The Seattle Times).
