A Taste Of Utica
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| Author | : Joe Mezzanini |
| Publisher | : |
| Total Pages | : 250 |
| Release | : 2020-05-05 |
| Genre | : |
| ISBN | : |
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
| Author | : Chuck D'imperio |
| Publisher | : Syracuse University Press |
| Total Pages | : 276 |
| Release | : 2015-04-14 |
| Genre | : Travel |
| ISBN | : 0815653239 |
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
| Author | : Joey DeCuffa |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780615218878 |
"In the Italian kitchen, there is a fine line between recipes and memories. Joey De Cuffa - Central New York's signature Italian chef - delivers generous portions of both in this cookbook. Packed with more than 100 step-by-step recipes and seasoned with Joey's unforgettable stories, this long-awaited collection promises to become as popular as Joey's three standing-room-only restaurants: Joey's Classic Italian Dining, Pronto Joey's, and Joey's at the Thousand Island Club."--Back.
| Author | : W. G. Davis |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 2021-11-15 |
| Genre | : History |
| ISBN | : |
To some people, Utica New York is nothing more than a small upstate city that is mostly known for its abandoned storefronts and vacant buildings. However, just beyond the vacant lots and potholes lies a magnificent city that was once a booming city full of family-owned businesses where people traveled from near and far to experience everything that East Utica had to offer. In these pages, we will look back at some of the amazing businesses and people that made East Utica a great place to grow up in. And we have even added the directions on how to make Utica Tomato Pie, Chicken Riggies, and Utica Greens. So now you can sit back and eat some good old Utica food and reminisce on some good old Utica memories. Enjoy the journey through East Utica the way we remember it from yesterday.
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 1008 |
| Release | : 2015-08-11 |
| Genre | : Cooking |
| ISBN | : 1940352290 |
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
| Author | : Bradley Harris |
| Publisher | : Arcadia Publishing |
| Total Pages | : 100 |
| Release | : 2011 |
| Genre | : History |
| ISBN | : 9780738575148 |
Like many towns across America, Smithtown has struggled to balance commercial and residential growth with its historic features and sense of place.
| Author | : Shane Mitchell |
| Publisher | : |
| Total Pages | : 306 |
| Release | : 2016 |
| Genre | : Biography & Autobiography |
| ISBN | : 1607749203 |
"A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--
| Author | : The Onion |
| Publisher | : Little, Brown |
| Total Pages | : 259 |
| Release | : 2012-10-23 |
| Genre | : Humor |
| ISBN | : 031613323X |
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
| Author | : Mike Tyson |
| Publisher | : Penguin |
| Total Pages | : 641 |
| Release | : 2014-10-28 |
| Genre | : Sports & Recreation |
| ISBN | : 0142181218 |
Be sure to check out IRON AMBITION: My Life with Cus D’Amato by Mike Tyson “Raw, powerful and disturbing—a head-spinning take on Mr. Tyson's life.”—Wall Street Journal Philosopher, Broadway headliner, fighter, felon—Mike Tyson has defied stereotypes, expectations, and a lot of conventional wisdom during his three decades in the public eye. Bullied as a boy in the toughest, poorest neighborhood in Brooklyn, Tyson grew up to become one of the most ferocious boxers of all time—and the youngest heavyweight champion ever. But his brilliance in the ring was often compromised by reckless behavior. Yet—even after hitting rock bottom—the man who once admitted being addicted “to everything” fought his way back, achieving triumphant success as an actor and newfound happiness and stability as a father and husband. Brutal, honest, raw, and often hilarious, Undisputed Truth is the singular journey of an inspiring American original.
| Author | : Junior League of Rochester |
| Publisher | : Southwestern Publishing House |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Community cookbooks |
| ISBN | : 9780960561209 |
This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.
