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| Author | : Shelagh Delaney |
| Publisher | : Heinemann |
| Total Pages | : 106 |
| Release | : 1992 |
| Genre | : Drama |
| ISBN | : 9780435232993 |
The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.
| Author | : Kai Ashante Wilson |
| Publisher | : Tordotcom |
| Total Pages | : 136 |
| Release | : 2016-10-25 |
| Genre | : Fiction |
| ISBN | : 0765390051 |
A Taste of Honey is the Hugo, Nebula, World Fantasy, Theodore Sturgeon, and Locus finalist novella that N. K. Jemisin calls "a love story as painful as it is beautiful and complex". Find out why Wired named it one of the 20 Best Books of the Decade! Long after the Towers left the world but before the dragons came to Daluça, the emperor brought his delegation of gods and diplomats to Olorum. As the royalty negotiates over trade routes and public services, the divinity seeks arcane assistance among the local gods. Aqib bgm Sadiqi, fourth-cousin to the royal family and son of the Master of Beasts, has more mortal and pressing concerns. His heart has been captured for the first time by a handsome Daluçan soldier named Lucrio. In defiance of Saintly Canon, gossiping servants, and the furious disapproval of his father and brother, Aqib finds himself swept up in a whirlwind gay romance. But neither Aqib nor Lucrio know whether their love can survive all the hardships the world has to throw at them. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Kai Ashante Wilson |
| Publisher | : Tordotcom |
| Total Pages | : 147 |
| Release | : 2015-09-01 |
| Genre | : Fiction |
| ISBN | : 1466891912 |
One of Wired's Twenty-Five All-Time Favorite Books Critically acclaimed author Kai Ashante Wilson makes his commercial debut with this striking, wondrous tale of gods and mortals, magic and steel, and life and death that will reshape how you look at sword and sorcery. Since leaving his homeland, the earthbound demigod Demane has been labeled a sorcerer. With his ancestors' artifacts in hand, the Sorcerer follows the Captain, a beautiful man with song for a voice and hair that drinks the sunlight. The two of them are the descendants of the gods who abandoned the Earth for Heaven, and they will need all the gifts those divine ancestors left to them to keep their caravan brothers alive. The one safe road between the northern oasis and southern kingdom is stalked by a necromantic terror. Demane may have to master his wild powers and trade humanity for godhood if he is to keep his brothers and his beloved captain alive. PRAISE FOR THE SORCERER OF THE WILDEEPS "The unruly lovechild of Shakespeare, Baldwin, George RR Martin and Ghostface Killah -- this was a book I could not put down." - Daniel José Older, author of Half-Resurrection Blues "Lyrical and polyphonous, gorgeous and brutal, THE SORCERER OF THE WILDEEPS is an unforgettable tale of love that empowers." - Ken Liu, multiple Hugo Award-winning author of The Grace of Kings "Wilson is doing something both very new and very old here: he's tossing aside the traditional forms of sword and sorcery in favor of other, older forms, and gluing it all together with a love letter to black masculinity. The result is powerful and strange and painful in all the right ways." -N.K. Jemisin, author of The Fifth Season and The Hundred Thousand Kingdoms "THE SORCERER OF THE WILDEEPS reads like Gene Wolfe and Samuel R Delany trying to one-up each other on a story prompt by Fritz Leiber. That means it's good. Read it." - Max Gladstone, author of the Craft Sequence "Seamlessly knots magic and science in a wholly organic way... THE SORCERER OF THE WILDEEPS will catch you by the throat and hold you fast until the last searing word." - Alyssa Wong, Nebula-nominated author of "The Fisher Queen" At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Habeeb Akande |
| Publisher | : Rabaah Publishers |
| Total Pages | : 351 |
| Release | : 2015-08-12 |
| Genre | : Health & Fitness |
| ISBN | : 0957484518 |
A Taste of Honey provides a scholarly exposition on the prominent place that sexuality and erotology enjoyed in traditional Islam. The book is divided into two parts; part one presents a critical examination of sexual ethics and part two consists of a concise treatise on the art of seduction and lovemaking. The central aim of this book argues that Islam is a sexually enlightened religion which teaches that sensuality should not be devoid of spirituality. The book also argues that the loss of sacred sensuality afflicting modern society can be reclaimed by a revival of the classical erotological tradition. Drawing upon the Qur’ān, ĥadīth and traditional erotological literature, the book follows the style and composition of classical Eastern and Afro-Arab love texts such as the Kama Sutra and Jalāl ad-Dīn aś-Śuyūţī’s erotic treatises. A Taste of Honey is a thought-provoking work on a highly sensitive, yet extremely important subject.
| Author | : Jabari Asim |
| Publisher | : Crown |
| Total Pages | : 226 |
| Release | : 2010-03-02 |
| Genre | : Fiction |
| ISBN | : 0767919785 |
Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.
| Author | : Latrice Allen |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 2014-12-10 |
| Genre | : |
| ISBN | : 9780986229428 |
Sydney Marshall is a planner. Young, bright, and talented, she is living the dream, complete with a luxury penthouse, designer clothes, jet-black BMW M6, and a seemingly unlimited cash flow. It's a lifestyle most women would do almost anything to attain... and Sydney is no exception. She has paid a steep price to get to where she is, and the only thing darker than her past may be what lies ahead. After a lifetime of mistakes and picking herself up off the ground, Sydney has learned to control her world by trusting no one and focusing on her growing list of enemies rather than her shrinking list of friends. It is a good plan... a plan that works... a plan that keeps her alive. It is also a plan that never accounted for the one thing that she couldn't control - love. Risking a broken heart for love is one thing. Risking your life is another.
| Author | : Rebecca Sheir |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 48 |
| Release | : 2022-06-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 1635865735 |
In a village in the countryside lived a woman named Kamala who had the most delicious honey you’ve ever tasted. She collected honey from her hives to sell at the market, but business was slow, and she and her father were struggling to get by. Kamala knew she had to do something, so when she heard that the king’s son was getting married and all the villagers were invited to the party, she got an idea. When Kamala’s first plan doesn’t exactly work out and seven tricky thieves try to steal from her, she has to rely on her own wits to outsmart them—and discovers a rather sweet reward. The colorful illustrations of Chaaya Prabhat, who lives in Chennai, India complement Circle Round podcast host Rebecca Sheir's original adaptation of this traditional Indian folktale. Specially designed to be read aloud and shared, the story is accompanied by questions and prompts for conversation, along with creative storytelling activities. The creators of the award-winning podcast Circle Round, produced by WBUR radio (Boston's NPR station), bring their beloved combination of folktales and storytelling activities to book form in the first branded Circle Round book series. Podcast host, Rebecca Sheir, has uncovered folktales from a broad range of traditions, all exploring timeless values, such as kindness, generosity, acceptance, and more.
| Author | : Marie Simmons |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 195 |
| Release | : 2013-06-04 |
| Genre | : Cooking |
| ISBN | : 1449446914 |
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
| Author | : Rose Lerner |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 120 |
| Release | : 2017-10 |
| Genre | : Confectioners |
| ISBN | : 9781976359941 |
Fire and ice cream... Robert Moon risked everything, including his father's hardwon legacy, to open his beloved Honey Moon Confectionery on the busiest street in Lively St. Lemeston. Now he's facing bankruptcy and debtor's prison. When a huge catering order comes in, he agrees to close the sweet-shop for a week to fill it. There's only one problem: his apprentice is out of town, so his beautiful shopgirl Betsy Piper must help Robert in the kitchen. Betsy's spent the last year trying to make her single-minded boss look up from his pastries and notice that she would be the perfect wife. Now the two of them are alone in a kitchen full of sweet things. With just one week to get him to fall in love with her, she'd better get this seduction started... She soon discovers that Robert brings the same meticulous, eager-to-please attitude to lovemaking that he does to baking, but can kisses-no matter how sweet-compete with the Honey Moon in his heart?
| Author | : C. Marina Marchese |
| Publisher | : Black Dog & Leventhal |
| Total Pages | : 467 |
| Release | : 2013-06-04 |
| Genre | : Cooking |
| ISBN | : 1603763325 |
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
