A Taste Of Afrika
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Author | : Justice Kamanga |
Publisher | : Penguin Random House South Africa |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cookbooks |
ISBN | : 9781770078024 |
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author | : Omowale |
Publisher | : Xlibris Corporation |
Total Pages | : 126 |
Release | : 2010-11-02 |
Genre | : Poetry |
ISBN | : 1456808036 |
At last! A book that provides the missing link to the ancient knowledge, power and creativity of our ancestors! This book dynamically discloses the early and glorious testimony of the ancients. A Taste of Afrika is an Afrikan Naming Book with pronunciation, meaning and origin of hundreds of Afrikan names. Living in the Sasa of the Zamani Sasa that conceptualizes Afrikan time, this book keeps Afrikan history alive and in front of, as well as behind, the present, by sharing Afrikan proverbs, history, theology and poetry, and giving Afrikan people in the Diaspora the opportunity to reconnect with their ancestral names. Zamani Sasa is loosely translated as "from the past to the present and into the future" because traditional Afrikan people lived in the "now." There was no "past or present tense" in the language. In traditional Afrikan society no one ever died. As long as they were remembered, they remained alive in the Zamani. Long live the Ancestors! Zamani Sasa! Freedom now! Uhuru Sasa!
Author | : Colin Harris |
Publisher | : |
Total Pages | : 56 |
Release | : 1995 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781568471853 |
From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.
Author | : Dorinda Hafner |
Publisher | : |
Total Pages | : 232 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781580084031 |
In over 120 traditional and modern recipes from 10 countries in Africa, the Caribbean, and South America, Dorinda Hafner shows readers how to prepare a wide range of African delights.
Author | : Evi Aki |
Publisher | : Page Street Publishing |
Total Pages | : 180 |
Release | : 2018-12-11 |
Genre | : Cooking |
ISBN | : 1624146740 |
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author | : Nagella Nukuna |
Publisher | : |
Total Pages | : |
Release | : 2015-11-20 |
Genre | : |
ISBN | : 9781942876045 |
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
Author | : Dorinda Hafner |
Publisher | : |
Total Pages | : 202 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
Author | : Binyavanga Wainaina |
Publisher | : One World |
Total Pages | : 369 |
Release | : 2023-06-06 |
Genre | : Social Science |
ISBN | : 0812989678 |
From one of Africa’s most influential and eloquent essayists, a posthumous collection that highlights his biting satire and subversive wisdom on topics from travel to cultural identity to sexuality “A fierce literary talent . . . [Wainaina] shines a light on his continent without cliché.”—The Guardian “Africa is the only continent you can love—take advantage of this. . . . Africa is to be pitied, worshipped, or dominated. Whichever angle you take, be sure to leave the strong impression that without your intervention and your important book, Africa is doomed.” Binyavanga Wainaina was a pioneering voice in African literature, an award-winning memoirist and essayist remembered as one of the greatest chroniclers of contemporary African life. This groundbreaking collection brings together, for the first time, Wainaina’s pioneering writing on the African continent, including many of his most critically acclaimed pieces, such as the viral satirical sensation “How to Write About Africa.” Working fearlessly across a range of topics—from politics to international aid, cultural heritage, and redefined sexuality—he describes the modern world with sensual, emotional, and psychological detail, giving us a full-color view of his home country and continent. These works present the portrait of a giant in African literature who left a tremendous legacy.
Author | : Rosamund Grant |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : |
Author | : Tebereh Inquai |
Publisher | : Africa Research and Publications |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cooking, African |
ISBN | : 9780865433090 |
This cookbook covers a wide range of African dishes from snacks and soups to main courses of meat, chicken, fish and vegetables, to salads and breads, desserts and drinks. Attractively produced with a wide variety of helpful maps and graphics, it also provides useful advice on how traditional African food is made. Mouth-watering.