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| Author | : Justice Kamanga |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781770078024 |
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
| Author | : Nagella Nukuna |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-11-20 |
| Genre | : |
| ISBN | : 9781942876045 |
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
| Author | : Olivia Bennett |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-18 |
| Genre | : |
| ISBN | : |
"A Taste of Africa Cuisine: A Comprehensive Guide to Exotic African Cuisines" is a delightful culinary journey that showcases the vibrant flavors, rich traditions, and diverse ingredients of African cooking. With 120 mouthwatering recipes, this book takes you on an adventure through the continent's diverse culinary landscapes, inviting you to savor the aromas, spices, and unique tastes that define African cuisine. Discover the hidden gems of African cooking and unlock the secrets to creating delicious and authentic dishes in your own kitchen.
| Author | : Anne Bower |
| Publisher | : University of Illinois Press |
| Total Pages | : 202 |
| Release | : 2009 |
| Genre | : African American cookery |
| ISBN | : 0252076303 |
Moving beyond catfish and collard greens to the soul of African American cooking
| Author | : Michael W. Twitty |
| Publisher | : HarperCollins |
| Total Pages | : 504 |
| Release | : 2018-07-31 |
| Genre | : Cooking |
| ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
| Author | : Rosamund Grant |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking, African |
| ISBN | : 9781844762804 |
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
| Author | : Sharon Lurie |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 385 |
| Release | : 2019-06-01 |
| Genre | : Cooking |
| ISBN | : 1432310003 |
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
| Author | : Evi Aki |
| Publisher | : Page Street Publishing |
| Total Pages | : 180 |
| Release | : 2018-12-11 |
| Genre | : Cooking |
| ISBN | : 1624146740 |
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
| Author | : Harry M Weiss |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-03-27 |
| Genre | : |
| ISBN | : |
"Taste of Africa: A Journey Through the Continent's Diverse and Delicious Cuisine" is a cookbook that features 100+ authentic recipes from various regions of Africa. The book takes readers on a culinary journey through the continent, exploring the diverse and flavorful dishes that make African cuisine so unique. Each recipe in the book is accompanied by a vivid description that captures the essence of the dish and provides context about its cultural significance. The recipes are organized by region, making it easy for readers to explore the distinctive flavors and cooking styles of each area. Overall, "Taste of Africa" is a comprehensive and engaging cookbook that offers a window into the rich and diverse culinary traditions of Africa. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight.
| Author | : Mama G's Kitchen |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-04-11 |
| Genre | : |
| ISBN | : |
Looking For A Cookbook That Will Take Your Taste Buds On A Flavorful Journey Across Africa? Look no further than "A Taste of Africa: Authentic Recipes from Across the Continent of Africa." From savory stews to sweet treats, this cookbook is filled with recipes that will transport you to the vibrant and diverse culinary traditions of Africa. Here are some key features of this book: Authentic recipes from across the continent of Africa, including North Africa, West Africa, East Africa, and Southern Africa. Over 50 mouth-watering recipes that are easy to follow and include step-by-step instructions and full-color photographs. A diverse range of dishes, including vegetarian and vegan options, as well as meat and fish dishes. Tips and tricks for getting the most flavor out of each ingredient, as well as suggestions for how to adjust the recipes to suit your own tastes. An introduction to the history and culture behind each recipe, so you can learn about the traditions and stories that make African cuisine so rich and diverse. Whether you're looking to expand your culinary horizons, impress your friends and family with new and exciting dishes, or simply enjoy the rich and complex flavors of Africa, "A Taste of Africa" is the perfect cookbook for you.
