A Taste For The Foreign
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Author | : Professor Peter Scholliers |
Publisher | : Ashgate Publishing, Ltd. |
Total Pages | : 349 |
Release | : 2015-11-28 |
Genre | : History |
ISBN | : 1472441834 |
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author | : Ellen R. Welch |
Publisher | : Lexington Books |
Total Pages | : 256 |
Release | : 2011-03-14 |
Genre | : Literary Criticism |
ISBN | : 1611490634 |
A Taste for the Foreign examines foreignness as a crucial aesthetic category for the development of prose fiction from Jacques Amyot's 1547 translation of The Ethiopian Story to Antoine Galland's early eighteenth-century version of The Thousand and One Nights. Concentrating on the most successful examples of some of the most important sub-genres of prose fiction in the long seventeenth century—heroic romances, shorter urban novels, fictional memoirs, and extraordinary voyages—the book examines how these types of fiction creatively appropriate the scientific or documentary forms of writing that claimed to inform the French public about exotic places.
Author | : |
Publisher | : |
Total Pages | : 966 |
Release | : 1900 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
Author | : M. ÖMER YALÇIN |
Publisher | : KODLAB YAYIN DAĞITIM YAZILIM LTD.ŞTİ. |
Total Pages | : 176 |
Release | : 2023-06-01 |
Genre | : Cooking |
ISBN | : 6257440653 |
The Kitchen Is A Diffi cult But Fun Place, To Do Everything You Do With Love And From Heart, Most Importantly, Always Lear New Technology, New Cultural And Teach, Never Lose Your Respect And Love First Your Self And Your Colleagues
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : Iain Robertson |
Publisher | : Routledge |
Total Pages | : 297 |
Release | : 2005-10-26 |
Genre | : Art |
ISBN | : 1134300484 |
This groundbreaking text brings together experts in the field of visual art markets to answer some fundamental questions: Is art a good investment? Why is the art market dominated by America and Western Europe? Where are the key emerging markets and what are the next good buys in art? Providing readers with an understanding of the challenges facing art market 'makers' (dealers, auctioneers, collectors and artists) and the decision-making process experienced by market 'players' and investors, this exciting text merges the key theories with examples of practice in a highly accessible style. Written by an international array of experts from the US, the UK and China, this book is essential reading for all those studying or interested in art markets and management.
Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 1987 |
Genre | : Dentistry |
ISBN | : |
Author | : National Canners Association. Research Laboratories |
Publisher | : |
Total Pages | : 232 |
Release | : 1922 |
Genre | : Canning and preserving |
ISBN | : |
Author | : Great Britain. Parliament |
Publisher | : |
Total Pages | : 728 |
Release | : 1834 |
Genre | : Great Britain |
ISBN | : |
Author | : United States. Office of Education. Vocational division |
Publisher | : |
Total Pages | : 1524 |
Release | : 1918 |
Genre | : Vocational education |
ISBN | : |