A Study of Seasonal Changes in the Composition of Maple Sap and Syrup
| Author | : Robert Lawrence Clements |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1955 |
| Genre | : Maple syrup |
| ISBN | : |
A Study Of Seasonal Changes In The Composition Of Maple Sap And Syrup
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Changes in the Composition of Maple Sap During the Tapping Season
| Author | : Kenneth Crissy Holgate |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 1950 |
| Genre | : Maple syrup |
| ISBN | : |
Seasonal Changes in Carbohydrate Levels in Roots of Sugar Maple
| Author | : Philip M. Wargo |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1971 |
| Genre | : Carbohydrates |
| ISBN | : |
Proceedings of the American Society for Horticultural Science
| Author | : American Society for Horticultural Science |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 1957 |
| Genre | : Horticulture |
| ISBN | : |
The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.
Proceedings
| Author | : American Society for Horticultural Science |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 1957 |
| Genre | : Agriculture |
| ISBN | : |
The Effect of Xylem Age on Volume Yield & Sugar Content of Sugar Maple Sap
| Author | : Carter Bradley Gibbs |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1969 |
| Genre | : Sap |
| ISBN | : |
At the Burlington, Vermont, research unit of the Northeastern Forest Experiment Station, a study was begun in 1966 in an effort to identify the portions of the xylem that produce the most sap and the sap with the highest sugar content. The study revealed that the greatest volume of sap comes from xylem that is about 35 years old, and that the sweetest sap comes from the young xylem just beneath the bark.
