A Slice Of Orange
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Author | : University of Tennessee, Knoxville |
Publisher | : Barbara Sherman Stetson |
Total Pages | : 276 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780871974211 |
It's finally here...the official cookbook of Big Orange fans everywhere!! You'll be a hero when you order A Slice of Orange, a collection of recipes and fond memories from your favorite Tennessee personalities! Get one for yourself and don't forget to order them for your Orange-blooded family and friends!
Author | : Viola Canales |
Publisher | : Arte Publico Press |
Total Pages | : 132 |
Release | : 2001-10-31 |
Genre | : Young Adult Fiction |
ISBN | : 9781558856578 |
Early in CanalesÍ collection, the young narrator gives her beloved grandmother the perfect Christmas present; she gives her the gift of the world. Through her descriptions, we see that world as she sees it, through the eyes of a child that is slowly moving into adolescence. In this twilight world, the author offers a shimmering picture of a family confronted with the issues that divide lives and love. In this collection of coming of age stories, Canales introduces the reader to the cultural traditions and activities of a community: homage to the Virgin of Guadalupe, the celebration of the day of the Three Magi, a carousel of unique saints, and a flock of very special pink plastic flamingoes. And through it all, with the passage of time the narrator discovers changes within herself and the community around her. CanalesÍ robust tales inhabit the mysterious and secret land that lies between the United States and Mexico, between child and adulthood, reality and the imagination, and between life and death. These haunting stories not only reveal, layer by layer, the fantastic in the ordinary, but, most importantly, the powerful and healing magic inside all of us. Long after the tales are finished, the reader will be left with the taste of orange candy slices.
Author | : Joanne Harris |
Publisher | : Harper Collins |
Total Pages | : 477 |
Release | : 2009-10-13 |
Genre | : Fiction |
ISBN | : 0061836702 |
When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .
Author | : Paul Giganti |
Publisher | : Harper Collins |
Total Pages | : 36 |
Release | : 1999-04-27 |
Genre | : Juvenile Nonfiction |
ISBN | : 068813985X |
If each orange has 8 slices and each slice has 2 seeds, how many seeds are there in all? You'll have fun wether you multiply, add or count your way through the math puzzles hiding in the world all around you. In this companion volume to How Many Snails?, dynamic illustrations and appealing words combine to introduce beginning math concepts and reinforce visual literacy.
Author | : Suzanne Goin |
Publisher | : Knopf |
Total Pages | : 418 |
Release | : 2005-11-08 |
Genre | : Cooking |
ISBN | : 1400042151 |
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.
Author | : Jamie Schler |
Publisher | : Gibbs Smith |
Total Pages | : 379 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 1423646703 |
Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more
Author | : Bianca Slade |
Publisher | : |
Total Pages | : 224 |
Release | : 2018-04-23 |
Genre | : |
ISBN | : 9780733338564 |
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!
Author | : |
Publisher | : |
Total Pages | : 168 |
Release | : 1925 |
Genre | : Cooking |
ISBN | : |
Author | : Jeanette Winterson |
Publisher | : Open Road + Grove/Atlantic |
Total Pages | : 192 |
Release | : 2007-12-01 |
Genre | : Fiction |
ISBN | : 0802198724 |
The New York Times–bestselling author’s Whitbread Prize–winning debut—“Winterson has mastered both comedy and tragedy in this rich little novel” (The Washington Post Book World). When it first appeared, Jeanette Winterson’s extraordinary debut novel received unanimous international praise, including the prestigious Whitbread Prize for best first fiction. Winterson went on to fulfill that promise, producing some of the most dazzling fiction and nonfiction of the past decade, including her celebrated memoir Why Be Happy When You Can Be Normal?. Now required reading in contemporary literature, Oranges Are Not the Only Fruit is a funny, poignant exploration of a young girl’s adolescence. Jeanette is a bright and rebellious orphan who is adopted into an evangelical household in the dour, industrial North of England and finds herself embroidering grim religious mottoes and shaking her little tambourine for Jesus. But as this budding missionary comes of age, and comes to terms with her unorthodox sexuality, the peculiar balance of her God-fearing household dissolves. Jeanette’s insistence on listening to truths of her own heart and mind—and on reporting them with wit and passion—makes for an unforgettable chronicle of an eccentric, moving passage into adulthood. “If Flannery O’Connor and Rita Mae Brown had collaborated on the coming-out story of a young British girl in the 1960s, maybe they would have approached the quirky and subtle hilarity of Jeanette Winterson’s autobiographical first novel. . . . Winterson’s voice, with its idiosyncratic wit and sensitivity, is one you’ve never heard before.” —Ms. Magazine
Author | : Associated College Women Workers |
Publisher | : |
Total Pages | : 584 |
Release | : 1912 |
Genre | : Cooking |
ISBN | : |