A Select Bibliography Of East Asian Foods And Nutrition Arranged According To Subject Matter And Area
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Food Composition Table for Use in East Asia
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 388 |
Release | : 1972 |
Genre | : Technology & Engineering |
ISBN | : 9789252001591 |
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1031 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Food and Nutrition Information and Educational Materials Center Catalog
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 360 |
Release | : 1976 |
Genre | : Food |
ISBN | : |
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 374 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |