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| Author | : Pam Duthie |
| Publisher | : Chicago Review Press |
| Total Pages | : 317 |
| Release | : 2000 |
| Genre | : Gardening |
| ISBN | : 1883052238 |
Using full-color photos, the author shows you 272 perennials -- arranged according to month of bloom -- to grow in your garden so you can have wonderful color and texture from March through November -- and even winter interest throughout the coldest months of the year.
| Author | : Lorraine Roberts |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 2011 |
| Genre | : |
| ISBN | : 9780986836107 |
| Author | : Thomas Fischer |
| Publisher | : Timber Press (OR) |
| Total Pages | : 216 |
| Release | : 2009 |
| Genre | : Gardening |
| ISBN | : 0881929395 |
There is an abundance of inspiration in the 100 combinations featured in this book. Each grouping is an actual garden scene that combines two, three, or more perennials in colorful tableaux that span the gardening year, from earliest spring to the onset of winter. All 100 entries identify each of the main plants by both common and botanical names, specify the care and conditions they require, and indicate when the combination reaches its peak of beauty.
| Author | : Erin Benzakein |
| Publisher | : Chronicle Books |
| Total Pages | : 229 |
| Release | : 2021-03-09 |
| Genre | : Gardening |
| ISBN | : 1452181853 |
A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.
| Author | : Scott Calhoun |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 241 |
| Release | : 2012-11-09 |
| Genre | : Gardening |
| ISBN | : 1603420045 |
Turn your backyard garden into a lush and colorful wonderland where every plant is presented to its fullest potential. Scott Calhoun provides more than 100 stunning garden designs that are adaptable to a range of climates, budgets, and space considerations. As you learn to use proven groupings and discover ways to make your garden glow throughout all seasons, you’re sure to find the right combination of flowers, grasses, and ground coverings to transform your property into a jaw-dropping display of color, texture, and fragrance.
| Author | : Erin Benzakein |
| Publisher | : Chronicle Books |
| Total Pages | : 315 |
| Release | : 2020-02-11 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1452173052 |
Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder
| Author | : Alethea Harampolis |
| Publisher | : Artisan Books |
| Total Pages | : 273 |
| Release | : 2013-04-02 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1579655300 |
Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
| Author | : Carolyn Dunster |
| Publisher | : Laurence King Publishing |
| Total Pages | : 176 |
| Release | : 2021-04-27 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781786278890 |
Learn how to make stylish dried floral designs that will last longer than freshly cut bouquets. Do you adore having flowers around the house but they always seem to wilt and fall to pieces as soon as you place them in water? No longer! Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch. Expert florist Carolyn Dunster breathes new life into the age-old art of growing, drying, and displaying blooms in ways that will bring a chic, natural vibe to any room. Whether you are looking for elegant DIY bridal arrangements or trying to add a little bohemian flair to a room's décor, there are dried designs that will complement every aesthetic and occasion. Written for a new, younger audience that is just discovering the art of drying flowers and from a popular British botanical stylist with a penchant for urban gardening, this book is a modern spin on a classic craft. For those who are concerned with environmental impact, dried flowers are also gaining popularity as a more sustainable approach to floristry. Dried flowers are perfect for: * DIY bridal bouquets and table arrangements * Stylish home décor * Sprucing up your place of business in an affordable, low maintenance way This book is an ideal purchase for anyone wanting to get started with the art of growing and drying flowers. Learn how to grow your own stems and the best combinations of color and texture to create floral sculptures that breathe new life into any space in any season.
| Author | : Houghton Mifflin Harcourt |
| Publisher | : Collins Reference |
| Total Pages | : 255 |
| Release | : 2019 |
| Genre | : Fiction |
| ISBN | : 1328620085 |
A quick-reference guide to planting perennials for gardeners with little experience and time Choosing perennials for a garden can be a daunting task, considering that there are thousands of choices. Yarrow? Columbine? Aster? To make the selection easier, this guide profiles the easiest-to-grow and best-performing perennials for both sunny and shady locations. Each plant is shown in a beautiful color photo for easy identification. The photo is accompanied by information on where and how to grow the featured plant, along with horticultural tips to assist in making the perennial-gardening adventure an enjoyable endeavor. From controlling pesky bugs and deadheading to staking tall plants and taking root cuttings, everything a beginning gardener or new homeowner needs to start a garden is here. This colorful, photo-filled book takes the guesswork out of gardening. No trial and error--get it right the first time
| Author | : Sandor Ellix Katz |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 322 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 1603586288 |
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
