French Provincial Cooking

French Provincial Cooking
Author: Elizabeth David
Publisher: Penguin
Total Pages: 548
Release: 1999-02-01
Genre: Cooking
ISBN: 1101501235

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

A Woman's Walks

A Woman's Walks
Author: Lady Colin Campbell
Publisher: Pushkin Press
Total Pages: 97
Release: 2017-06-27
Genre: Travel
ISBN: 1782273247

A book of exploration and discovery, celebrating the 175th anniversary of The London Library. From young men seeking outdoor adventure to intrepid ladies of a certain age discovering other cultures, Victorian explorers were starting to develop a more personal kind of travelogue. In A Woman's Walks, Lady Colin Campbell takes us on a voyage of exploration through her inner landscape - as well as through Italy, France, Switzerland, Austro-Hungary, London, and the English countryside. The books in "Found on the Shelves" have been chosen to give a fascinating insight into the treasures that can be found while browsing in The London Library. Now celebrating its 175th anniversary, with over seventeen miles of shelving and more than a million books, The London Library has become an unrivalled archive of the modes, manners and thoughts of each generation which has helped to form it. From essays on dieting in the 1860s to instructions for gentlewomen on trout-fishing, from advice on the ill health caused by the "modern" craze of bicycling to travelogues from Norway, they are as readable and relevant today as they were more than a century ago.

South Wind Through the Kitchen

South Wind Through the Kitchen
Author: Elizabeth David
Publisher: David R. Godine Publisher
Total Pages: 420
Release: 2006
Genre: Cooking
ISBN: 9781567923094

South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of Paris, on Italian fish markets and Middle Eastern herb gardens. There are nearly 200 recipes: appetizers, soups, eggs, fish, meat, poultry, vegetables, sauces, breads, preserves, and desserts. Whether discussing the pains of rolling puff pastry or the ease of making pizza, railing against the practices of English bakeries or praising the sausage rolls at the Hôtel du Midi, David always speaks her own mind. Best of all, she's a contagious enthusiast: she makes you want to rise from your chair to travel, shop, or try your hand at an omelette. "Reading her," writes Julian Barnes, "you have a strong sense of a person whose cardinal principles are truth and pleasure. Perhaps it is not absurd to compare her effect on a certain sector of tired, hungry, impoverished '50s Britain with Kinsey's effect on America."

Faith and Fortune

Faith and Fortune
Author: Madeleine Beard
Publisher: Gracewing Publishing
Total Pages: 262
Release: 1997
Genre: Business & Economics
ISBN: 9780852443927