A Primer of Ecological Aquaculture

A Primer of Ecological Aquaculture
Author: Dietmar Kültz
Publisher: Oxford University Press
Total Pages: 305
Release: 2022-08-15
Genre: Technology & Engineering
ISBN: 0192590839

Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.

A Primer of Ecological Aquaculture

A Primer of Ecological Aquaculture
Author: Dietmar Kültz
Publisher: Oxford University Press
Total Pages: 305
Release: 2022-09-06
Genre: Aquaculture
ISBN: 0198850220

Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On theone hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On theother hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives.This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of howbest to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity.A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a currentoverview of the field.

Ecosystem-Based Fisheries Management

Ecosystem-Based Fisheries Management
Author: Jason S. Link
Publisher: Oxford University Press
Total Pages: 713
Release: 2022-01-25
Genre: Nature
ISBN: 019284346X

"By examining a suite of over 90 indicators for nine major U.S. fishery ecosystem jurisdictions, Link and Marshak systematically track the progress the U.S. has made toward advancing ecosystem-based fisheries management (EBFM) and making it an operational reality. Covering a range of socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria, they evaluate progress toward EBFM in the U.S., covering a wide range of longitude, latitude, and parts of major ocean basins, representing over 10% of the world’s ocean surface area. They view progress toward the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight lessons learned from a national perspective. Although US-centric, the lessons learned are applicable for all parts of the global ocean. Though much work remains, significant progress has been made to better address many of the challenges facing the sustainable management of our living marine resources"--Publisher's description.

A Primer of Ecology

A Primer of Ecology
Author: Nicholas J. Gotelli
Publisher:
Total Pages: 236
Release: 1998
Genre: Biologie des populations - Modèles mathématiques
ISBN: 9780878932740

A detailed exposition of the most common mathematical models in population and community ecology, covering exponential and logistic population growth, age-structured demography, metapopulation dynamics, competition, predation, and island biogeography. Intended to demystify ecological models and the math behind them by deriving the models from first principles. The primer may be used as a self-teaching tutorial, as a primary textbook, or as a supplemental text to a general ecology textbook. Annotation copyright by Book News, Inc., Portland, OR

Fishery Ecosystem Dynamics

Fishery Ecosystem Dynamics
Author: Michael J. Fogarty
Publisher: Oxford University Press, USA
Total Pages: 336
Release: 2020
Genre: Nature
ISBN: 0198768931

This book will illuminate the deep and often underappreciated connections between basic ecology and fishery science, and will explore the implications of these linkages in crafting management strategies for the 21st century.

Eat Like a Fish

Eat Like a Fish
Author: Bren Smith
Publisher: Vintage
Total Pages: 322
Release: 2019-05-14
Genre: Science
ISBN: 0451494555

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Ecology of Coastal Marine Sediments

Ecology of Coastal Marine Sediments
Author: Simon Thrush
Publisher:
Total Pages: 217
Release: 2021-02-12
Genre:
ISBN: 0198804768

This accessible textbook provides an ideal point of entry into the field, providing basic information on the nature of soft-sediment ecosystems, examples of how and why we research them, the new questions these studies inspire, and the applications that ultimately benefit society.

Aquaculture Businesses: A Practical Guide to Economics and Marketing

Aquaculture Businesses: A Practical Guide to Economics and Marketing
Author: Carole Engle
Publisher: 5m Books Ltd
Total Pages: 243
Release: 2020-02-29
Genre: Technology & Engineering
ISBN: 1789181151

This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

Fish Conservation

Fish Conservation
Author: Gene S. Helfman
Publisher: Island Press
Total Pages: 0
Release: 2007-07-15
Genre: Science
ISBN: 9781559635967

Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery resource issues. Gene Helfman brings together available knowledge on the decline and restoration of freshwater and marine fishes, providing ecologically sound answers to biodiversity declines as well as to fishery management problems at the subsistence, recreational, and commercial levels. Written in an engaging and accessible style, the book: considers the value of preserving aquatic biodiversity offers an overview of imperiled fishes on a taxonomic and geographic basis presents a synthesis of common characteristics of imperiled fishes and their habitats details anthropogenic causes of decline examines human exploitation issues addresses ethical questions surrounding exploitation of fishes The final chapter integrates topics and evaluates prospects for arresting declines, emphasizing the application of evolutionary and ecological principles in light of projected trends. Throughout, Helfman provides examples, explores case studies, and synthesizes available information from a broad taxonomic, habitat, and geographic range. Fish Conservation summarizes the current state of knowledge about the degradation and restoration of diversity among fishes and the productivity of fishery resources, pointing out areas where progress has been made and where more needs to be done. Solutions focus on the application of ecological knowledge to solving practical problems, recognizing that effective biodiversity conservation depends on meeting human needs through management that focuses on long term sustainability and an ecosystem perspective.

Aquaponics Food Production Systems

Aquaponics Food Production Systems
Author: Simon Goddek
Publisher: Springer
Total Pages: 620
Release: 2019-06-21
Genre: Science
ISBN: 3030159434

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.