A Practical Guide To Growing And Nuturing Vibrant Winter Pansies
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| Author | : Greg Rubin |
| Publisher | : Timber Press |
| Total Pages | : 209 |
| Release | : 2016-04-06 |
| Genre | : Gardening |
| ISBN | : 1604697091 |
A must-have for every gardener in California looking for a new way to garden in a changing climate In recent years California has been facing extreme drought, and in 2015 they passed state-wide water restrictions that affect home owners. Unfortunately the drought is only going to get worse, and gardeners who aren’t willing to abandon their beloved pastime entirely are going to have to learn how to garden with the absolute minimum of water. The Drought-Defying California Garden highlights the best 230 plants to grow, shares advice on how to get them established, and offers tips on how to maintain them with the minimum amount of water. All of the plants are native to California—making them uniquely adept at managing the harsh climate—and include perennials, annuals, shrubs, trees, and succulents.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 113 |
| Release | : 2024-08-20 |
| Genre | : Gardening |
| ISBN | : |
**Annuals Aplenty Your Ultimate Guide to a Year-Round Flower Paradise** Transform your garden into a vibrant oasis that flourishes in every season with *Annuals Aplenty*. Dive into the enchanting world of annual flowers and discover how to create stunning, seasonally dynamic gardens that captivate and delight. **Unlock the Secrets to Year-Round Blooming** Start with an insightful introduction to annual flowers and their importance in seasonal gardening. Learn to match the perfect blooms to your garden goals and design a landscape that changes beautifully with each passing month. **Seasonal Highlights** - **Spring** Unveil the most dazzling spring-flowering annuals, master early bloom planting techniques, and maintain the freshness of spring beauty. - **Summer** Explore heat-tolerant blossoms that thrive under the sun. Discover essential tips for watering, feeding, and managing pests during the hottest months. - **Fall** Embrace the warmth and transition of fall with a selection of seasonal annuals. Learn how to extend the blooming period and prepare your garden for cooler weather. - **Winter** Discover hardy annuals that can withstand frost and freezing temperatures. Get practical advice on protection, care, and soil preparation for winter gardening. **Creative Gardening Techniques** From container gardening to hanging baskets, *Annuals Aplenty* offers innovative ideas for every kind of gardener. Select the right containers, mixes, and seasonal arrangements to keep your garden dynamic and portable. **Maximize Your Garden’s Potential** Understand the nuances of fertilization, sustainable gardening practices, and natural pest control. Ensure your annuals receive the right nutrients at the right time, and explore eco-friendly plant choices and water conservation methods. **Practical Problem-Solving and Maintenance** Equip yourself with the knowledge to combat common pests and diseases, troubleshoot growth issues, and address soil problems. Learn advanced techniques for deadheading, pruning, and even overwintering tender annuals to extend their life. **Journal Your Journey** Document your garden’s progress with helpful tips on keeping a garden journal. Track planting schedules, note successes and challenges, and plan for future seasons to continually enhance your garden’s allure. *Annuals Aplenty* is your comprehensive guide to cultivating a thriving, colorful garden that remains vibrant through every season. Whether you're a novice or an experienced gardener, this book offers valuable insights to help you create and maintain your dream garden year-round. Embrace the joy of gardening with annuals and let your garden bloom in endless splendor.
| Author | : Christopher Shein |
| Publisher | : Timber Press |
| Total Pages | : 273 |
| Release | : 2013-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1604692707 |
Offers information to gardeners of any skill level on how to create permaculture in their own backyard.
| Author | : Carly Cylinder |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 224 |
| Release | : 2016-03-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1455555509 |
THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
| Author | : Nicole Johnsey Burke |
| Publisher | : Cool Springs Press |
| Total Pages | : 211 |
| Release | : 2020-04-14 |
| Genre | : Gardening |
| ISBN | : 0760366861 |
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
| Author | : Debra Prinzing |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9780983272687 |
First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--
| Author | : Peter Watts |
| Publisher | : Macmillan |
| Total Pages | : 388 |
| Release | : 2006-10-03 |
| Genre | : Fiction |
| ISBN | : 1429955198 |
Hugo and Shirley Jackson award-winning Peter Watts stands on the cutting edge of hard SF with his acclaimed novel, Blindsight Two months since the stars fell... Two months of silence, while a world held its breath. Now some half-derelict space probe, sparking fitfully past Neptune's orbit, hears a whisper from the edge of the solar system: a faint signal sweeping the cosmos like a lighthouse beam. Whatever's out there isn't talking to us. It's talking to some distant star, perhaps. Or perhaps to something closer, something en route. So who do you send to force introductions with unknown and unknowable alien intellect that doesn't wish to be met? You send a linguist with multiple personalities, her brain surgically partitioned into separate, sentient processing cores. You send a biologist so radically interfaced with machinery that he sees x-rays and tastes ultrasound. You send a pacifist warrior in the faint hope she won't be needed. You send a monster to command them all, an extinct hominid predator once called vampire, recalled from the grave with the voodoo of recombinant genetics and the blood of sociopaths. And you send a synthesist—an informational topologist with half his mind gone—as an interface between here and there. Pray they can be trusted with the fate of a world. They may be more alien than the thing they've been sent to find. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : John Jeavons |
| Publisher | : Ten Speed Press |
| Total Pages | : 273 |
| Release | : 2017-07-25 |
| Genre | : Gardening |
| ISBN | : 0399579192 |
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
| Author | : Naomi Slade |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 554 |
| Release | : 2016-09-22 |
| Genre | : Gardening |
| ISBN | : 0857843273 |
Inspiring and practical, this is a lovely resource for anyone looking to grow fruit trees or start an orchard, whether in your garden or as a community project. For centuries, orchards have been a compelling and important part of our landscape. The sight of a fruit tree, blushing in blossom in the spring, and then laden with fresh fruit in the summer and autumn, can be truly enchanting, inspiring folklore and art. Not only do orchards provide bountiful fruit for families and communities, they are also attractive to pollinators such as bees, and make a wonderful habitat for birds. There are many ways of incorporating orchard living into your lifestyle, no matter how busy or short of space you are. Written by esteemed horticulturalist Naomi Slade, this gloriously illustrated resource illuminates the possibilities and enables you to make it a reality – whether you have a few fruit trees already or have always wanted an orchard of your own. An Orchard Odyssey shows you how to plant and care for your trees and suggests fruit trees suitable for different spaces. It also covers the benefits of orchard for conservation and biodiversity, orchard heritage, and the role of fruit trees in garden and landscape design. The guide promotes the 'five trees' principle of orchards, and encourages the reader to embrace the orchards in a way that is personal to them. Packed with practical ideas and inspiration, let this delightful book encourage you to re-engage with tree fruit in new ways: look at it the right way and everyone can have an orchard.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 194 |
| Release | : 2010-02-15 |
| Genre | : Gardening |
| ISBN | : 0756669944 |
From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential ebook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe ebook that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. - 120 different culinary herbs, with stunning photos and clear descriptions. - Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. - More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
