Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Report

Report
Author: Dairymen's Association of the Province of QubÌŒec
Publisher:
Total Pages: 664
Release: 1903
Genre:
ISBN:

Nutrition and Lactation in the Dairy Cow

Nutrition and Lactation in the Dairy Cow
Author: Philip C. Garnsworthy
Publisher: Elsevier
Total Pages: 442
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483100189

Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.

A Method of Increasing the Yield of the Milch-Cow, by Selecting the Proper Animals for the Dairy; According to Guenon's Discovery

A Method of Increasing the Yield of the Milch-Cow, by Selecting the Proper Animals for the Dairy; According to Guenon's Discovery
Author: Francois Guenon
Publisher: Palala Press
Total Pages: 102
Release: 2018-02-24
Genre: History
ISBN: 9781378607428

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Lactogenesis

Lactogenesis
Author: Monica Reynolds
Publisher: University of Pennsylvania Press
Total Pages: 284
Release: 2016-11-11
Genre: Medical
ISBN: 1512806056

Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.