A Method For Determining The Color Of Agricultural Products
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A Method for Determining the Color of Agricultural Products
Author | : Estados Unidos. Department of Agriculture |
Publisher | : |
Total Pages | : 32 |
Release | : 1929 |
Genre | : |
ISBN | : |
Technical Bulletin
Author | : |
Publisher | : |
Total Pages | : 1434 |
Release | : 1930 |
Genre | : Agricultural estension work |
ISBN | : |
Record of Proceedings of Annual Meeting
Author | : American Society of Animal Science |
Publisher | : |
Total Pages | : 808 |
Release | : 1927 |
Genre | : Nutrition |
ISBN | : |
Record of Proceedings of the Annual Meeting
Author | : American Society of Animal Production |
Publisher | : |
Total Pages | : 724 |
Release | : 1928 |
Genre | : Livestock |
ISBN | : |
Vegetative Propagation from the Standpoint of Plant Anatomy
Author | : Joseph Hubert Priestley |
Publisher | : |
Total Pages | : 1356 |
Release | : 1930 |
Genre | : Plant breeding |
ISBN | : |
Color Measurement and Its Application to the Grading of Agricultural Products
Author | : Dorothy Nickerson |
Publisher | : Forgotten Books |
Total Pages | : 66 |
Release | : 2017-10-27 |
Genre | : Technology & Engineering |
ISBN | : 9780266817444 |
Excerpt from Color Measurement and Its Application to the Grading of Agricultural Products: A Handbook on the Method of Disk Colorimetry Figure 2. - Typical spectrophotometric curves of a number of agricultural products: 1-5, cotton; 6-8, fresh cut beef fat; 9-13, wheat kernels; 14, fresh cut pork; 15-17, fresh cut beef; 18-20, tomato pulp. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.