A Little Cook Book For A Little Girl
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Author | : Wini Moranville |
Publisher | : Harvard Common Press |
Total Pages | : 115 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 1558329919 |
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author | : Elisabeth Weinberg |
Publisher | : |
Total Pages | : 45 |
Release | : 2018-07-03 |
Genre | : Juvenile Fiction |
ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author | : Lori Lange |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 339 |
Release | : 2013-04 |
Genre | : Cooking |
ISBN | : 1118282396 |
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author | : Molly Yeh |
Publisher | : Rodale Books |
Total Pages | : 312 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1623366968 |
Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author | : Caroline French Benton |
Publisher | : |
Total Pages | : 192 |
Release | : 1905 |
Genre | : Cooking |
ISBN | : |
Author | : Heather Wish Staller |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 285 |
Release | : 2019-06-25 |
Genre | : Juvenile Nonfiction |
ISBN | : 1641524774 |
Invite your little one into the kitchen—a fun and tasty guide to cooking with kids ages 1 to 4 Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences—making this children's cookbook a wonderful keepsake of first cooking memories. Teach your toddler to cook—Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors—Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs—with 40 healthy mealtime, snack, and dessert recipes. Have fun together—Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.
Author | : Weldon Owen |
Publisher | : Weldon Owen |
Total Pages | : 128 |
Release | : 2020-05-26 |
Genre | : Cooking |
ISBN | : 1681885166 |
The tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months. From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than 50 inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixing the perfect pie pastry, helpful cooking decorating techniques for a summer cookie plate, and how to make ice cream from scratch. Whether you want to celebrate the 4th of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day.
Author | : Stephanie Izard |
Publisher | : Chronicle Books |
Total Pages | : 256 |
Release | : 2011-08-26 |
Genre | : Cooking |
ISBN | : 1452110301 |
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Author | : Laura Ingalls Wilder |
Publisher | : HarperCollins Publishers |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780060242978 |
A collection of favorite recipes from Laura Ingalls Wilder's Little House books.
Author | : Ursula Sedgwick |
Publisher | : Western Publishing Company |
Total Pages | : 29 |
Release | : 1969 |
Genre | : Cooking |
ISBN | : 9780307604835 |
Illustrated step-by-step directions for making such favorites as hamburgers, hot dogs, pizza pie, pigs in a blanket, and animal crackers.