A Treasury of Great Recipes
Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
A snapshot of Vincent and Mary Price's life.
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Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
A snapshot of Vincent and Mary Price's life.
Author | : Vincent Price |
Publisher | : Calla Editions |
Total Pages | : 512 |
Release | : 2015-10-09 |
Genre | : Cooking |
ISBN | : 9781606601242 |
Author | : Mary Price |
Publisher | : Courier Dover Publications |
Total Pages | : 226 |
Release | : 2016-11-16 |
Genre | : Cooking |
ISBN | : 1606600974 |
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author | : Vincent Price |
Publisher | : Courier Dover Publications |
Total Pages | : 228 |
Release | : 2017-10-18 |
Genre | : Cooking |
ISBN | : 0486819078 |
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author | : Ali Slagle |
Publisher | : Clarkson Potter |
Total Pages | : 401 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 0593232518 |
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author | : Jean Hewitt |
Publisher | : Wings |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780517309971 |
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author | : |
Publisher | : Random House Value Publishing |
Total Pages | : 198 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780517328781 |
Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 664 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author | : Cheryl Day |
Publisher | : Artisan Books |
Total Pages | : 401 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 1579658415 |
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author | : Campbell Soup Company |
Publisher | : Random House (NY) |
Total Pages | : 360 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.