A Laboratory Manual Of Analytical Methods Of Protein Chemistry Including Polypeptides
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| Author | : P. Alexander |
| Publisher | : Elsevier |
| Total Pages | : 256 |
| Release | : 2014-05-09 |
| Genre | : Science |
| ISBN | : 1483185648 |
A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 4 provides information pertinent to the fundamental aspects of protein chemistry. This book discusses the simple and accurate methods of estimating specific proteins. Organized into six chapters, this volume begins with an overview of the composition of acids and experimental conditions for the acid hydrolysis of proteins. This text then examines the advantages of high-voltage electrophoresis for amino acid analysis, which are paralleled by equal advantages in the peptide separation field. Other chapters consider the simple technique of estimating specific proteins, which is one of several based on the phenomenon of antigen-antibody precipitation in gels. This book discusses as well the summations of analyses in weight percentages of the various residues and of the nitrogen of each constituent. The final chapter deals with the electrical properties of molecules. This book is a valuable resource for physicists and research workers.
| Author | : P. Alexander |
| Publisher | : Elsevier |
| Total Pages | : 289 |
| Release | : 2014-05-15 |
| Genre | : Science |
| ISBN | : 1483149803 |
A Laboratory Manual of Analytical Methods of Protein Chemistry (Including Polypeptides), Volume 1: The Separation and Isolation of Proteins deals with the techniques used in the separation and isolation of proteins, including fractionation and characterization by dialysis, multi-membrane electrodecantation, and zonal density gradient electrophoresis. The fractionation of proteins by adsorption and ion exchange is also described. This book is comprised of seven chapters and begins with a discussion on procedures for the separation of proteins, paying particular attention to the liberation of proteins from cellular material; removal of lipids from lipoproteins; and denaturation, fractionation, and purification of proteins. The next chapter focuses on the isolation of biologically active proteins such as cytochrome, bacterial amylases, and bacterial proteinases. The reader is methodically introduced to fractionation of proteins by adsorption and ion exchange; fractionation and characterization by dialysis; multi-membrane electrodecantation; and continuous and discontinuous partition. The final chapter explains how zonal density gradient electrophoresis works as a separation method for natural mixtures of proteins, their degradation products, and other substances carrying electric charges in solution or suspension. This volume will be of interest to chemists working with proteins.
| Author | : Peter Alexander |
| Publisher | : |
| Total Pages | : 564 |
| Release | : 1960 |
| Genre | : Analytical chemistry |
| ISBN | : |
| Author | : Peter Alexander |
| Publisher | : |
| Total Pages | : 566 |
| Release | : 1960 |
| Genre | : Analytical chemistry |
| ISBN | : |
| Author | : P. Alexander |
| Publisher | : Elsevier |
| Total Pages | : 554 |
| Release | : 2014-06-05 |
| Genre | : Science |
| ISBN | : 1483184536 |
The Composition, Structure and Reactivity of Proteins
| Author | : Peter Alexander |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1960 |
| Genre | : Analytical chemistry |
| ISBN | : |
| Author | : P. Alexander |
| Publisher | : Elsevier |
| Total Pages | : 309 |
| Release | : 2014-05-12 |
| Genre | : Science |
| ISBN | : 1483221288 |
Analytical Methods of Protein Chemistry, Volume 3: Determination of the Size and Shape of Protein Molecules provides information pertinent to the analysis and isolation of protein. This book deals with the measurement of the macromolecular properties of proteins. Organized into seven chapters, this volume begins with an overview of the theory and practice of the electron microscope to allow an understanding of the type of object that may be examined. This text then describes the methods of making protein molecules conform to such an ideal, which are the techniques of specimen preparation. Other chapters consider the determinations of osmotic pressures of proteins. This book discusses as well the experimental basis for the theory of the diffusion process in liquids. The final chapter deals with the technical problem characteristics of light-scattering. This book is a valuable resource for electron microscopists, protein chemists, biologists, physicist, physico-chemists, scientists, and research workers.
| Author | : R. T. Bottle |
| Publisher | : Walter de Gruyter |
| Total Pages | : 360 |
| Release | : 2011-12-01 |
| Genre | : Reference |
| ISBN | : 3110976854 |
The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.
| Author | : United States. Environmental Protection Agency. Library Systems Branch |
| Publisher | : |
| Total Pages | : 702 |
| Release | : 1974 |
| Genre | : Environmental protection |
| ISBN | : |
| Author | : Sydney Leach |
| Publisher | : Elsevier |
| Total Pages | : 545 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 0323141129 |
Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of maps from X-ray methods and the diffraction data from fibrous proteins. The subsequent chapters cover discussions on UV spectroscopy of proteins; luminescence properties of proteins and related compounds; and perturbation and flow methods for evaluation of proteins' dynamic properties and rate constants. Other chapters deal with the evaluation of proteins' dielectric properties using dielectric relaxation, electric birefringence, and dichroism techniques. The concluding chapters outline the theoretical and experimental advances of the electrophoretic and gel filtration methods for the study of protein structure and molecular weight. This book is of great value to chemists, biologists, and researchers who have great appreciation of protein chemistry.
