Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
Author: Ted R. Johnson
Publisher: Benjamin-Cummings Publishing Company
Total Pages: 0
Release: 2013
Genre: Microbiology
ISBN: 9780321794383

Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as question relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique.

Bio Logic

Bio Logic
Author: Michael Priano
Publisher:
Total Pages: 152
Release: 2010-08-09
Genre: Science
ISBN: 9780757578687

A Laboratory Manual for Life Sciences

A Laboratory Manual for Life Sciences
Author: DR.PANKAJ KUMAR RAI
Publisher: OrangeBooks Publication
Total Pages: 172
Release: 2023-06-29
Genre: Medical
ISBN:

This book aims to provide basic practical guidelines for microbiology and biotechnology students. All experiments have been carefully written in a clear and concise form. Major topics covered include basic microbiology practical's including antibiotic sensitivity test, Gram’s staining, Methylene Blue Reductase (MBRT) Test, Streak plate method and Food technology methods such as determination of detergent in milk, to separate the plant pigments in a food sample. This book also provides basic bioinformatics practical guidelines that can be used in dairy and food microbiology. For undergraduate (B. Sc. & B. Tech) and graduate (M. Sc.) students in various branches of biology, the book presents up-to-date fundamental information about the significant aspects of dairy microbiology as well as food microbiology. Personnel in the food industry who have little to no background in microbiology or need a refresher course in fundamental microbiological concepts and laboratory procedures will also find this book useful.

Bio Logic

Bio Logic
Author: Michael Priano
Publisher:
Total Pages:
Release: 2018-08-06
Genre:
ISBN: 9781524961602

Live Cell Imaging

Live Cell Imaging
Author: Robert D. Goldman
Publisher: CSHL Press
Total Pages: 658
Release: 2005
Genre: Science
ISBN: 9780879696832

Recent advances in imaging technology reveal, in real time and great detail, critical changes in living cells and organisms. This manual is a compendium of emerging techniques, organized into two parts: specific methods such as fluorescent labeling, and delivery and detection of labeled molecules in cells; and experimental approaches ranging from the detection of single molecules to the study of dynamic processes in organelles, organs, and whole animals. Although presented primarily as a laboratory manual, the book includes introductory and background material and could be used as a textbook in advanced courses. It also includes a DVD containing movies of living cells in action, created by investigators using the imaging techniques discussed in the book. The editors, David Spector and Robert Goldman, whose previous book was Cells: A Laboratory Manual,are highly respected investigators who have taught microscopy courses at Cold Spring Harbor Laboratory, the Marine Biology Laboratory at Woods Hole, and Northwestern University.

Antibodies

Antibodies
Author: Edward Harlow
Publisher: CSHL Press
Total Pages: 748
Release: 1988
Genre: Medical
ISBN: 9780879693145

Introduction to immunochemistry for molecular biologists and other nonspecialists. Spiral.

Laboratory Manual for Biotechnology and Laboratory Science

Laboratory Manual for Biotechnology and Laboratory Science
Author: Lisa A. Seidman
Publisher: Pearson
Total Pages: 0
Release: 2010-10-27
Genre: Bioengineering
ISBN: 9780321644022

Laboratory Manual for Biotechnology provides students with the basic laboratory skills and knowledge to pursue a career in biotechnology. The manual, written by four biotechnology instructors with over 20 years of teaching experience, incorporates instruction, exercises, and laboratory activities that the authors have been using and perfecting for years. These exercises and activities serve to engage students and help them understand the fundamentals of working in a biotechnology laboratory. Building students' skills through an organized and systematic presentation of materials, procedures, and tasks, the manual will help students explore overarching themes that relate to all biotechnology workplaces. The fundamentals in this manual are critical to the success of research scientists, scientists who develop ideas into practical products, laboratory analysts who analyze samples in forensic, clinical, quality control, environmental, and other testing laboratories.

Concepts in Biology

Concepts in Biology
Author: Eldon Enger
Publisher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 0
Release: 2004
Genre: Science
ISBN: 9780072951738

Concepts in Biology is a short, student-friendly text organized in a traditional manner. It has very little botany and presents a human-oriented approach to the animal unit. Professors and students appreciate the low cost of this title, and that it is written for students who are not biology majors.

Lab Manual in Biochemistry, Immunology and Biotechnology

Lab Manual in Biochemistry, Immunology and Biotechnology
Author: Arti Nigam
Publisher: Tata McGraw-Hill Education
Total Pages: 370
Release: 2007-04
Genre: Biochemistry
ISBN: 9780070617674

Lab Manual is intended to be a handy reference for undergraduate and postgraduate students in life science and allied fields. The book covers fundamental exercises as well as advanced protocols, along with authentic explanation of various techniques and precautions pertaining to common errors in the laboratory. It is a complete instruction manual that imparts knowledge on principles, protocols and applications on techniques of biochemistry, immunology and biotechnology accurately in a user-friendly style.

Fission Yeast

Fission Yeast
Author: Iain Hagan
Publisher:
Total Pages: 0
Release: 2016
Genre: Schizosaccharomyces pombe
ISBN: 9781621820819

Fission yeast are unicellular, rod-shaped fungi that divide by medial fission. Studies using fission yeast were instrumental in identifying fundamental mechanisms that govern cell division, differentiation, and epigenetics, to name but a few. Their rapid growth rate, genetic malleability, and similarities to more complex eukaryotes continue to make them excellent subjects for many biochemical, molecular, and cell biological studies. This laboratory manual provides an authoritative collection of core experimental procedures that underpin modern fission yeast research. The contributors describe basic methods for culturing and genetically manipulating fission yeast, synchronization strategies for probing the cell cycle, technologies for assessing proteins, metabolites, and cell wall constituents, imaging methods to visualize subcellular structures and dynamics, and protocols for investigating chromatin and nucleic acid metabolism. Modifications to techniques commonly used in related species (e.g., budding yeast) are noted, as are useful resources for fission yeast researchers, including various databases and repositories. The well-studied fission yeast Schizosaccharomyces pombe is the focus throughout, but the emerging model S. japonicus-a larger, dimorphic species with several desirable characteristics-is also covered. This manual is an important reference for existing fission yeast laboratories and will serve as an essential start-up guide for those working with fission yeast for the first time.