A Laboratory Guide In Elementary Bacteriology
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Author | : Holly Ahern |
Publisher | : |
Total Pages | : 140 |
Release | : 2018-05-22 |
Genre | : Microbiology |
ISBN | : 9781942341536 |
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author | : Fred Wilbur Tanner |
Publisher | : |
Total Pages | : 262 |
Release | : 1928 |
Genre | : Bacteriology |
ISBN | : |
Author | : Mary Burnham |
Publisher | : |
Total Pages | : 1612 |
Release | : 1928 |
Genre | : American literature |
ISBN | : |
Author | : W. F. Harrigan |
Publisher | : Academic Press |
Total Pages | : 375 |
Release | : 2014-06-28 |
Genre | : Science |
ISBN | : 1483274349 |
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Author | : Charles-Edward Amory Winslow |
Publisher | : |
Total Pages | : 630 |
Release | : 1920 |
Genre | : Bacteriology |
ISBN | : |
Author | : Albert Schneider |
Publisher | : |
Total Pages | : 460 |
Release | : 1920 |
Genre | : |
ISBN | : |
Author | : Robert A. Pollack |
Publisher | : John Wiley & Sons |
Total Pages | : 322 |
Release | : 2018-07-11 |
Genre | : Science |
ISBN | : 1119462665 |
The Laboratory Exercises in Microbiology, 5e by Pollack, et al. presents exercises and experiments covered in a 1 or 2-semester undergraduate microbiology laboratory course for allied health students. The labs are introduced in a clear and concise manner, while maintaining a student-friendly tone. The manual contains a variety of interactive activities and experiments that teach students the basic concepts of microbiology. The 5th edition contains new and updated labs that cover a wide array of topics, including identification of microbes, microbial biochemistry, medical microbiology, food microbiology, and environmental microbiology.
Author | : Michael J. Leboffe |
Publisher | : Morton Publishing Company |
Total Pages | : 913 |
Release | : 2015-01-01 |
Genre | : Science |
ISBN | : 1617314188 |
Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author | : John Merle Coulter |
Publisher | : |
Total Pages | : 570 |
Release | : 1902 |
Genre | : Botany |
ISBN | : |
Publishes research in all areas of the plant sciences.
Author | : Herbert William Conn |
Publisher | : |
Total Pages | : 332 |
Release | : 1903 |
Genre | : |
ISBN | : |