A Is For Ackee
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| Author | : Suzanne Barr |
| Publisher | : Penguin |
| Total Pages | : 276 |
| Release | : 2022-04-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 0735239517 |
*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor’s appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn’t know how to cook for her. She didn’t even know where to begin. Fast-forward to the summer of 2017 when Suzanne became the inaugural Chef-in-Residence at the Gladstone Hotel in Toronto. She wanted to create a menu that represented who she was as a chef and it emerged as a love letter to her mother. Her Rite of Passage Menu, as she called it, changed her. It started her on a journey that has brought her closer to her mother, to her ancestors, and to her Jamaican heritage. But a lot has happened before and since. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. Told in a voice as fresh and honest as her cooking, My Ackee Tree is a celebration of creativity, soul searching, and motherhood that asks, “How can I keep the things I love?”
| Author | : Craig McAnuff |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 464 |
| Release | : 2019-08-22 |
| Genre | : Cooking |
| ISBN | : 1526604876 |
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
| Author | : Frederic G. Cassidy |
| Publisher | : |
| Total Pages | : 578 |
| Release | : 2002 |
| Genre | : Foreign Language Study |
| ISBN | : 9789766401276 |
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
| Author | : Benjamin Zephaniah |
| Publisher | : Frances Lincoln Childrens Books |
| Total Pages | : 32 |
| Release | : 2006 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1845074017 |
An alphabetical and photographic journey through Jamaica depicts its people, culture, food, and scenery in rhyming text.
| Author | : Kamala-Jean Gopie |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2012-03 |
| Genre | : Jamaicans |
| ISBN | : 9781927371374 |
| Author | : Nikko M Fungchung |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-11-07 |
| Genre | : |
| ISBN | : 9780998149738 |
Anya's World Adventures Book Series, takes young readers on a tour of the world through the eyes of a child. With the help of Anya's magic globe, readers will experience the joys of travel and adventure. The first stop in the series is Jamaica. Join Anya as she learns about the food, language and culture of this beautiful country.
| Author | : Shani Akilah |
| Publisher | : Simon and Schuster |
| Total Pages | : 210 |
| Release | : 2024-06-20 |
| Genre | : Fiction |
| ISBN | : 0861546938 |
A group of young, Black British friends navigate their way through the ups and downs of modern London life, in this richly imagined collection of linked stories. 'Heartachingly beautiful.' Lizzie Damilola Blackburn, author of Yinka, Where is Your Huzband? 'Full of heart.' Taiye Selasi, author of Ghana Must Go 'Devoured this in one day…suffused with love and warmth.' Jendella Benson, author of Hope & Glory These are the people who sustain us through good times and bad. Meet Niah and her friends. They’re young, they’re smart, they’re part of a tight friendship group determined to make the most of every day. And their lives are about to change forever. From the tingling excitement of a new relationship to the challenges of online dating, from the shadow of racism in the workplace to the isolation of Covid-19, the stories in For Such a Time as This burst with romance and friendship. This stunning new collection is a powerful snapshot of the relationships – and moments – that make us who we are.
| Author | : Enid Donaldson |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2001-07-30 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9789766370213 |
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
| Author | : V. Prakash |
| Publisher | : Academic Press |
| Total Pages | : 538 |
| Release | : 2015-11-25 |
| Genre | : Technology & Engineering |
| ISBN | : 012800620X |
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
| Author | : Robert E. Paull |
| Publisher | : CABI |
| Total Pages | : 381 |
| Release | : 2012 |
| Genre | : Electronic books |
| ISBN | : 9781845939342 |
Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st
