A History Of The Salt Union
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Author | : Mark W. Hemphill |
Publisher | : Erin, Ont. : Boston Mills Press |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Railroads |
ISBN | : 9781550461381 |
This story of UP's Salt Lake Route contains information never before published in a railroad history. Illustrated with color photographs taken between 1948 and 1994.
Author | : James D. Walsh |
Publisher | : Simon and Schuster |
Total Pages | : 288 |
Release | : 2016-02-16 |
Genre | : Business & Economics |
ISBN | : 1476778345 |
"Salting is a simple concept: get hired at a non-union company, do the job you were hired to do, and, with the help of organizers on the outside, unionize your coworkers from the inside. James Walsh spent almost three years as a 'salt' in two casinos in South Florida, working as a buffet server and a bartender. Neither his employers at the casinos nor the union knew about Walsh's intentions to write about his experience. Now he reveals little-known truths about how unions fight to organize workers in the service industries, the vigorous corporate opposition [that can be] against them, and how workers are caught in the battle"--
Author | : Ella Lonn |
Publisher | : UNC Press Books |
Total Pages | : 598 |
Release | : 2002 |
Genre | : History |
ISBN | : 9780807854006 |
The Confederate armies included in their ranks a remarkable range of nationalities--among them Germans, Irish, Italians, French, Poles, Mexicans, Cubans, Hungarians, Russians, Swedes, Danes, and Chinese. Covering the complete story of the activities of th
Author | : Kim Stanley Robinson |
Publisher | : Spectra |
Total Pages | : 777 |
Release | : 2003-06-03 |
Genre | : Fiction |
ISBN | : 0553897608 |
With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday
Author | : John R. Signor |
Publisher | : |
Total Pages | : 256 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9780870951015 |
Author | : James J. Lorence |
Publisher | : UNM Press |
Total Pages | : 300 |
Release | : 1999 |
Genre | : History |
ISBN | : 9780826320285 |
Examines the conception, production, distribution, and suppression of the pioneering labor-feminist film made during the virulently anti-communist era of the Cold War.
Author | : Pierre Laszlo |
Publisher | : Harper Collins |
Total Pages | : 222 |
Release | : 2002-06-04 |
Genre | : Cooking |
ISBN | : 0060084685 |
For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas. From proverbs to technical arguments, from anecdotes to tales of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde), he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and still brings zest to the ordinary. Salt is a tour de force about a substance that is one of the very foundations of civilization.
Author | : |
Publisher | : |
Total Pages | : 1310 |
Release | : 1900 |
Genre | : Commerce |
ISBN | : |
Author | : Sharon Smith |
Publisher | : Haymarket Books |
Total Pages | : 384 |
Release | : 2018-07-17 |
Genre | : Political Science |
ISBN | : 1608469182 |
“A concise, well-written history of U.S. working-class struggle and radicalism” from the author of Women and Socialism: Class, Race, and Capital (Solidarity). Smith explores how the connection between the U.S. labor movement and the Democratic Party, with its extensive corporate ties, has repeatedly held back working-class struggles. And she closely examines the role of the labor movement in the 2004 presidential election, tracing the shrinking electoral influence of organized labor and the failure of labor-management cooperation, “business unionism,” and reliance on the Democrats to deliver any real gains. “Sharon Smith brings that history to life once again, blasting through the myths of the working class that Trump-era narratives cling to in order to connect us once again to the possibility of building broad solidarity.” —Sarah Jaffe, author of Work Won’t Love You Back “A veteran worker-intellectual brilliantly addresses the crisis of the labor movement, skewering those who believe that renewal can come from the top down, and encouraging those who are fighting to rebuild it from the bottom up.” —Mike Davis, author of Planet of Slums
Author | : Mark Kurlansky |
Publisher | : Vintage Canada |
Total Pages | : 490 |
Release | : 2011-03-18 |
Genre | : History |
ISBN | : 030736979X |
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.