A Gringo Guide to: Mexican Entres, Beef
| Author | : William J. Conaway |
| Publisher | : William J Conaway |
| Total Pages | : 30 |
| Release | : |
| Genre | : |
| ISBN | : |
An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
A Gringo Guide To Mexican Entres Beef
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A Gringo Guide to: Mexican Entres, Pork
| Author | : William J. Conaway |
| Publisher | : William J Conaway |
| Total Pages | : 35 |
| Release | : |
| Genre | : |
| ISBN | : |
Eleven delicious recipes for preparing pork, Mexican style!
A Gringo Guide to: Mexican Entres, Chicken
| Author | : William J. Conaway |
| Publisher | : William J Conaway |
| Total Pages | : 33 |
| Release | : 2015-01-01 |
| Genre | : |
| ISBN | : |
An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
The Poor Gringo Guide to Mexican Cooking
| Author | : M. S. Pickerel |
| Publisher | : Great West Publishing |
| Total Pages | : 272 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0979619947 |
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
A Gringo's Guide to Authentic Mexican Cooking
| Author | : Mad Coyote Joe |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780873587877 |
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
A Gringo Guide to: Mexican Desserts
| Author | : William J. Conaway |
| Publisher | : William J Conaway |
| Total Pages | : 45 |
| Release | : 2015-01-01 |
| Genre | : |
| ISBN | : |
A 24 page booklet with 20 fabulous recipes for some of the most popular and delicious recipes of Mexican desserts.
A Gringo Guide to a Mexican Kitchen
| Author | : William J. Conaway |
| Publisher | : William J Conaway |
| Total Pages | : 295 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 0975919423 |
A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.
The Rough Guide to Guatemala
| Author | : |
| Publisher | : Rough Guides UK |
| Total Pages | : 378 |
| Release | : 2012-09-03 |
| Genre | : Travel |
| ISBN | : 1409362493 |
The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Make the most of your time with The Rough Guide to Guatemala. Now available in PDF format.
The Rocky Point Gringo Guide
| Author | : Mary Weil |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1994-09 |
| Genre | : Travel |
| ISBN | : 9780964226401 |
¡Salud! Vegan Mexican Cookbook
| Author | : Eddie Garza |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 312 |
| Release | : 2016-12-15 |
| Genre | : Health & Fitness |
| ISBN | : 162315779X |
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
