A Dictionary Of Diet Being A Practical Treatise On All Pabulary And Nutritive Substances Etc
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A New English Dictionary on Historical Principles
| Author | : Sir James Augustus Henry Murray |
| Publisher | : |
| Total Pages | : 752 |
| Release | : 1905 |
| Genre | : English language |
| ISBN | : |
Catalogue of Printed Books in the Library of the British Museum
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 1028 |
| Release | : 1887 |
| Genre | : English literature |
| ISBN | : |
General Catalogue of Printed Books
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1961 |
| Genre | : English imprints |
| ISBN | : |
A New English Dictionary on Historical Principles
| Author | : James Augustus Henry Murray |
| Publisher | : |
| Total Pages | : 1700 |
| Release | : 1909 |
| Genre | : English language |
| ISBN | : |
A Matter of Taste
| Author | : William Rea Cagle |
| Publisher | : |
| Total Pages | : 1206 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
A New English Dictionary on Historical Principles: part 1. O-Pf (1905)
| Author | : James Augustus Henry Murray |
| Publisher | : |
| Total Pages | : 788 |
| Release | : 1905 |
| Genre | : English language |
| ISBN | : |
General catalogue of printed books
| Author | : British museum. Dept. of printed books |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1931 |
| Genre | : |
| ISBN | : |
