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| Author | : Ferenc Maté |
| Publisher | : Albatross |
| Total Pages | : 306 |
| Release | : 2007 |
| Genre | : Biography & Autobiography |
| ISBN | : |
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
| Author | : John Salvi MW |
| Publisher | : Lulu.com |
| Total Pages | : 232 |
| Release | : 2018-08-24 |
| Genre | : Antiques & Collectibles |
| ISBN | : 0359045154 |
John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.
| Author | : Ian D'Agata |
| Publisher | : Univ of California Press |
| Total Pages | : 637 |
| Release | : 2014-05-16 |
| Genre | : Cooking |
| ISBN | : 0520272269 |
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
| Author | : Dario Castagno |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 291 |
| Release | : 2004-09-01 |
| Genre | : Travel |
| ISBN | : 0762751614 |
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
| Author | : Frances Mayes |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 322 |
| Release | : 2010 |
| Genre | : Travel |
| ISBN | : 0767929829 |
A recipe-complemented work continues the author's tribute to the region of Tuscany and its people, tracing the course of a year during which she renovated a thirteenth-century house in the mountains above Cortona.
| Author | : Ray Walker |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2014-06-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 1592408788 |
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
| Author | : Gary Westfahl |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 2543 |
| Release | : 2015-04-21 |
| Genre | : History |
| ISBN | : |
Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.
| Author | : Sarah Fioroni |
| Publisher | : Shearer Publishing |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780940672833 |
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
| Author | : Ferenc Maté |
| Publisher | : Macmillan Reference USA |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780783887425 |
Warm sun and rolling hills, olive oil with thick slices of country bread, stone walls three feet thick, porcini picked that day, and bottles of earth-flavored wines are but some of the ingredients in Mate's memoirs of Tuscany. This is the story of how Mate and his wife found their dream house and began their love affair with the place and its people.
| Author | : Kerin O’Keefe |
| Publisher | : Univ of California Press |
| Total Pages | : 313 |
| Release | : 2012-04-18 |
| Genre | : Cooking |
| ISBN | : 0520952189 |
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
