A Day At The Sugar Bush
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Author | : Megan Faulkner |
Publisher | : Scholastic Canada |
Total Pages | : 29 |
Release | : 2004-01-01 |
Genre | : Maple syrup |
ISBN | : 9780779114115 |
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Author | : Marsha Wilson Chall |
Publisher | : Harper Collins |
Total Pages | : 34 |
Release | : 2000-01-05 |
Genre | : Juvenile Fiction |
ISBN | : 0688149073 |
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
Author | : Ken Haedrich |
Publisher | : Storey Publishing |
Total Pages | : 193 |
Release | : 2015-12-01 |
Genre | : Cooking |
ISBN | : 1612126642 |
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author | : Nan Parson Rossiter |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-03-17 |
Genre | : Juvenile Fiction |
ISBN | : 9781567923704 |
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Author | : Jessica Nunemaker |
Publisher | : Indiana University Press |
Total Pages | : 324 |
Release | : 2016-04-29 |
Genre | : Travel |
ISBN | : 0253020700 |
Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!
Author | : Laduke |
Publisher | : Houghton Mifflin Harcourt (HMH) |
Total Pages | : 24 |
Release | : 1999-01-01 |
Genre | : Maple sugar |
ISBN | : 9780763557065 |
Author | : Winona LaDuke |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : |
ISBN | : |
Author | : Katherine Mossalim |
Publisher | : Scholastic Canada |
Total Pages | : 33 |
Release | : 2012-02 |
Genre | : Juvenile Nonfiction |
ISBN | : 1443113417 |
Learn about how maple syrup is made! A bright, colourful and easy-to-read book about the making of maple syrup. With simple comparisons to everyday objects, the text makes it easy for children to understand the process. Among the questions answered are: how is the sap collected from the tree? How much maple sap does it take to make a bottle of syrup? Who first made maple syrup? Learning about a savoury, traditional Canadian delicacy is fun -- and will only make eating this sweet treat even more fun! Pancakes, anyone?
Author | : Laurie Lazzaro Knowlton |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : |
ISBN | : |
Kelsey and her father begin tapping sugar maple trees as family and friends gather to help in the process of turning the harvested sap into maple syrup.
Author | : Michelle Visser |
Publisher | : Rowman & Littlefield |
Total Pages | : 233 |
Release | : 2019-09-17 |
Genre | : House & Home |
ISBN | : 1493037781 |
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.