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| Author | : Katy Holder |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 1995 |
| Genre | : Cookery |
| ISBN | : 9780276421877 |
Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.
| Author | : Rosamond Man |
| Publisher | : Grub Street Cookery |
| Total Pages | : 419 |
| Release | : 2010-10-06 |
| Genre | : Cooking |
| ISBN | : 1909808903 |
The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.
| Author | : Tricia Laning |
| Publisher | : Meredith Books |
| Total Pages | : 460 |
| Release | : 2004-09 |
| Genre | : Cooking, American |
| ISBN | : 9780696222122 |
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
| Author | : Carla Emery |
| Publisher | : Sasquatch Books |
| Total Pages | : 928 |
| Release | : 2019-12-03 |
| Genre | : House & Home |
| ISBN | : 1632172909 |
OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.
| Author | : Gabriel Rucker |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2013-09-17 |
| Genre | : Cooking |
| ISBN | : 1607744449 |
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
| Author | : |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1957-04-08 |
| Genre | : |
| ISBN | : |
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
| Author | : Gayden Metcalfe |
| Publisher | : Hachette Books |
| Total Pages | : 298 |
| Release | : 2009-04-01 |
| Genre | : Family & Relationships |
| ISBN | : 1401395724 |
A hilarious guide to that incomparable creature -- the Southern mother. Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion--ancestor worship--into the next generation. In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, bestselling authors of Being Dead Is No Excuse and Somebody's Going to Die If Lily Beth Doesn't Catch That Bouquet, deliver up a hilarious treatise--complete with appropriate recipes from those finicky, demanding moms--on the joys, trials, and tribulations of being the daughter of a Southern mother. Including sections such as A Crown in Heaven (a Southern mother's favorite fashion accessory), Grande Dames, Toasting the Southern Mother, and why grandmothers prefer their "precious angel baby" grandchildren to their own "bad" children, this is the perfect gift for any Southern mother -- or daughter of one.
