A Culinary Journey Though Iowa
| Author | : Becky Smoot |
| Publisher | : IA Bed & Breakfast Innkeepers Assoc |
| Total Pages | : 270 |
| Release | : 2004 |
| Genre | : Bed and breakfast accommodations |
| ISBN | : 9781571663535 |
A Culinary Journey Though Iowa
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A Culinary History of Iowa
| Author | : Darcy Dougherty Maulsby |
| Publisher | : Arcadia Publishing |
| Total Pages | : 198 |
| Release | : 2018-08-06 |
| Genre | : History |
| ISBN | : 1439656991 |
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Khabaar
| Author | : Madhushree Ghosh |
| Publisher | : University of Iowa Press |
| Total Pages | : 212 |
| Release | : 2022-03-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1609388240 |
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.
A Cook's Journey
| Author | : Kurt Michael Friese |
| Publisher | : Ice Cube Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781888160390 |
Paddling Iowa
| Author | : Nate Hoogeveen |
| Publisher | : Big Earth Publishing |
| Total Pages | : 196 |
| Release | : 2006-07 |
| Genre | : Sports & Recreation |
| ISBN | : 9781931599702 |
Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.
Iowa Curiosities
| Author | : Eric Jones |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 257 |
| Release | : 2009-11-10 |
| Genre | : History |
| ISBN | : 0762761601 |
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
World War 1 Commemorative Cook Book
| Author | : Cath Hopgood |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2014-11-01 |
| Genre | : History |
| ISBN | : 1922132829 |
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
East/West
| Author | : Shane Delia |
| Publisher | : Interlink Books |
| Total Pages | : 0 |
| Release | : 2017-04-15 |
| Genre | : Cooking |
| ISBN | : 9781566560061 |
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives—these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
Iowa's Best: 365 Unique Adventures
| Author | : Kitty Norton |
| Publisher | : Jack and Kitty Media Group |
| Total Pages | : 160 |
| Release | : 2024-08-14 |
| Genre | : Travel |
| ISBN | : |
UPDATED AND EXPANDED FOR 2025-2026! Iowa...a state filled with exciting adventures, heartwarming culture, and unforgettable experiences! Embark on a year-long journey through the diverse landscape and rich culture of the Hawkeye State with "Iowa's Best: 365 Unique Adventures - The Essential Guide to Unforgettable Experiences in the Hawkeye State (2025-2026 Edition)". From the rolling farmland to vibrant cityscapes, Iowa has a unique adventure waiting for you every day of the year. This meticulously curated guide invites you to explore Iowa like never before. Immerse yourself in essential experiences, delve into cultural treasures, find fun for the whole family, discover urban hotspots, bask in natural beauty, relish culinary delights, and indulge in a variety of activities that make Iowa truly special. Organized into distinct categories such as "Nature and Wildlife Adventures," "Outdoor Adventures," "Seasonal Adventures," "Culinary Adventures," and "Adventures at Quirky Roadside Attractions," this guide ensures that you have a trove of activities to choose from based on your interest. Also included are invaluable chapters on "Travel Basics," "Accommodation Suggestions," "Transportation," "Local Cuisine," and "Additional Resources," providing practical information to help you plan your journey more effectively. Each activity is presented with a detailed description, necessary information, insider tips, and reasons why it will make your Iowa trip memorable. No two adventures are the same - you're assured a unique experience each day, whether it's exploring a historic landmark, taking part in a local festival, or relaxing in a nature retreat. "Iowa's Best: 365 Unique Adventures" is not just a travel guide, it's your companion in discovering the hidden gems and local favorites that encapsulate Iowa's charm and spirit. Join us on this journey through the heartland of America and create your own unforgettable experiences in Iowa. So whether you're an outdoor enthusiast, a history buff, a foodie, or a family on vacation, make the most of your Iowa adventure with this essential guide. Explore, experience, and enjoy Iowa in 365 unique ways!
Our Journey with Food Cookery Book
| Author | : Tammera J. Karr |
| Publisher | : |
| Total Pages | : 243 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9780999556283 |
On the heels of Dr. Tammera Karr's second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr's Our Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr's personal experiences living in rural Oregon, a deep connection to her family's lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.
