A Comparative Assessment Of Health And Immune Response Between Triploid And Diploid Atlantic Salmon Salmo Salar
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| Author | : Odd-ivar Lekang |
| Publisher | : 5m Books Ltd |
| Total Pages | : 527 |
| Release | : 2022-07-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1789182085 |
Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. Salmon Farming provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: produce broodstock, juveniles and adult fish develop a production plan for juvenile and ongrowing farms evaluate and optimize the key working operations on juvenile and ongrowing farms identify the factors that are important for economic and sustainable production identify the factors that affect the rate of production, how these factors can be changed, and what effects such changes have adopt the best procedures for season-independent smolt production understand water quality requirements and evaluate the suitability based on water analysis prepare documents for production control and propose amendments prepare working plans for smolt production and ongrowing production farms establish maintenance routines/plans for smolt production and ongrowing production estimate the investment and running cost for the main components of smolt and ongrowing farms remain up to date with the laws and regulations that need to be considered in aquaculture production planning internationally stay abreast of new trends in the industry. Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally. 5m Books
| Author | : |
| Publisher | : |
| Total Pages | : 1312 |
| Release | : 2005 |
| Genre | : Veterinary medicine |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1812 |
| Release | : 1999 |
| Genre | : Medicine |
| ISBN | : |
| Author | : P. V. Cline |
| Publisher | : IWA Publishing |
| Total Pages | : 277 |
| Release | : 2003-01-01 |
| Genre | : Science |
| ISBN | : 1843396505 |
In recent years, concerns have been raised that low concentrations of chemicals may alter the normal functions of the endocrine system, resulting in potentially significant adverse effects on growth, reproduction, and/or development. For domestic wastewater discharges to surface water bodies, estrogenic activity of effluents has been suggested by chemical analysis, biomarkers, and /or in vitro assays. Chemical Measurements. Using sensitive analytical techniques, natural or synthetic hormones and chemicals that mimic estrogen, have been detected in some domestic wastewater effluents and associated watersheds at low concentrations. Biomarkers. Several studies have demonstrated physiological changes in fish that may be attributed to exposure to estrogenic compounds. These include the presence of vitellogenin protein in male fish and/or intersex conditions. In vitro assays. The Yeast Estrogen Screen (YES) has been used to characterize estrogenicity of effluents, influents, biosolids and surface waters. This two-year WERF project explored approaches to evaluate the potential for biomarker formation as a result of effluent exposures, and the subsequent relevance of the emerging assays and physiological measurements on potential adverse impacts to individuals or populations of fish in the receiving streams. The endocrine system is complex, and many factors can influence the physiological measurements, including methods, sex, age, reproductive status, seasonal and circadian rhythms, diet, temperature, etc. and produce transient changes in physiology but no significant effect on the individual.
| Author | : Frank O. Perkins |
| Publisher | : Elsevier |
| Total Pages | : 559 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323139906 |
Pathology in Marine Science contains the majority of papers presented at the Third International Colloquium on Pathology in Marine Aquaculture held in Gloucester Point, Virginia, USA in October 1988. The book serves as a record of the progress of concerted research in marine pathobiology and also as a useful reference tool. The compendium consists of contributions that are reflective of the subdisciplines of the biological sciences that are of immediate concern to investigators interested in pathology in marine aquaculture. Topics discussed include viruses, bacterioses, mycoses, protozoan diseases, metazoan parasitic diseases, toxicological syndromes, teratological and neoplastic diseases, epidemiology/epizootiology, nutritional pathology, and immunology. Marine scientists, aquaculturists, and researchers on marine life science will find the text useful.
| Author | : Alexandra Adams |
| Publisher | : Springer |
| Total Pages | : 182 |
| Release | : 2016-10-19 |
| Genre | : Science |
| ISBN | : 3034809808 |
This book provides a useful text for research students and scientists on the latest knowledge about the immune system of fish, cutting edge technologies and the step required to develop, test and commercialise fish vaccines. It brings together information that is currently difficult to obtain in one book, and highlights problem areas and research topics that still need to be addressed to improve future vaccines.
| Author | : Hanping Wang |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1969 |
| Release | : 2018-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1119127270 |
Awarded Bookauthority's "Best Aquaculture Books of all Time" A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.
| Author | : Trygve Gjedrem |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 221 |
| Release | : 2010-03-17 |
| Genre | : Science |
| ISBN | : 9048127734 |
The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
| Author | : Eva-Maria Bernoth |
| Publisher | : Elsevier |
| Total Pages | : 545 |
| Release | : 1997-01-29 |
| Genre | : Science |
| ISBN | : 0080532225 |
Furunculosis: Multidisciplinary Fish Disease Research presents a fascinating insight into the opinions and the controversies which have led to current knowledge of this disease. It is the first book to cover one single fish disease by presenting not just the reviews, but also critical examination of the progress made by various disciplines. The multidisciplinary approach of the book makes it a valuable guide for veterinarians, fisheries biologists, and fish farm managers, as well as an excellent instructional text for students. The volume explores current research strategies and projects what developments can be expected in each field. - Considers the whole disease and not just the pathogen, Aeromonas salmonicida - Analyzes the state of modern knowledge on the disease - Suggests topics for future research and uses furunculosis as a model for other diseases - Highlights and summarizes each section's themes and concepts - Presents a unique compendium of research information for all professionals working on furunculosis
| Author | : Roar Gudding |
| Publisher | : John Wiley & Sons |
| Total Pages | : 403 |
| Release | : 2014-05-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0470674555 |
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
