Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 1283
Release: 2014-11-04
Genre: Soybean
ISBN: 1928914691

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Nurturing Yesterday's Child

Nurturing Yesterday's Child
Author: Mary Spaulding
Publisher: Dundurn
Total Pages: 352
Release: 1994-06-30
Genre: Medical
ISBN: 1459721152

A true collector's item, Nurturing Yesterday's Child offers an illustrated history of the care of children from early Greek, Roman and Egyptian times to the present -- a history that will inform you and touch your heart. There is much to fascinate a parent and particularly those with medical connections and interests. Dr. Theodore Drake (1891-1959), co-inventor of Pablum, collected feeding vessels, rattles and teethers, amulets, furniture, books, stamps, and coins during a lifetime of medical studies and practice in Canada and abroad. His collection encompasses some 3,000 artifacts, 1,500 rare books, 1,000 prints, 1,000 coins and medals, and all child welfare stamps up to the 1950s. Nurturing Yesterday's Child is a remarkable tribute to a remarkable man who showed the same amount of care and thoughtfulness when amassing this vast collection as he showed for the health of children throughout a long and distinguished medical career.

A Matter of Taste

A Matter of Taste
Author: William Rea Cagle
Publisher:
Total Pages: 1206
Release: 1999
Genre: Cooking
ISBN:

Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m