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| Author | : Judith M. Fertig |
| Publisher | : Apple Press |
| Total Pages | : 0 |
| Release | : 2011-03 |
| Genre | : Cooking (Fish) |
| ISBN | : 9781845433802 |
'500 Fish & Seafood Dishes' is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a fish or seafood dish here for every occasion.
| Author | : Becky Selengut |
| Publisher | : Sasquatch Books |
| Total Pages | : 337 |
| Release | : 2018-03-13 |
| Genre | : Cooking |
| ISBN | : 1632171082 |
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
| Author | : Dani Colombatto |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 405 |
| Release | : 2022-02-08 |
| Genre | : Cooking |
| ISBN | : 1638075700 |
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 385 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1948703114 |
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.
| Author | : Izzy Morris-Campbell |
| Publisher | : Richards Education |
| Total Pages | : 148 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
The 100 Greatest Fish and Seafood Recipes: From Ocean to Table is your ultimate culinary guide to the world of fish and seafood. This book offers a comprehensive collection of recipes, from timeless classics to innovative dishes that showcase the versatility and flavor of the ocean's bounty. Whether you're a seasoned chef or a home cook, you'll find detailed instructions and tips for creating mouth-watering appetizers, savory soups, elegant entrees, and decadent desserts. Explore the rich traditions and diverse flavors of seafood cuisine with this essential cookbook, perfect for anyone looking to elevate their cooking and bring the taste of the sea to their table. Dive in and discover the wonders of fish and seafood, one recipe at a time!
| Author | : Mary R. Ross |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2021-06-08 |
| Genre | : Cooking |
| ISBN | : 9781637335840 |
Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence. For many home cooks, preparing fish and seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. Our newest complete fish cookbook provides you with everything you need to create satisfying and completely fish meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of fish related questions and practical kitchen equipment for handling fish. But the recipes are where things get really exciting. This cookbook divides the chapters into different types of fish. You can quickly find the fish category you like so as to pick out your favorite recipes for cooking in the fastest way. You'll learn just how rewarding it is to prepare fish at home. What you will find in this complete fish cookbook: l 200 Recipes and 20 Fish Categories-a great variety of recipes to cater to diverse tastes and needs l Fish Eating Basics―Learn more about the benefits of a healthier diet, explore how to buy quality fish, and prepare must-have equipment. l Healthy Fats―Unlock the fat-burning benefits with a higher intake of healthy fats from foods like salmon, trout, and more. l Affordable ingredients-cook delicious meals on a budget l Straightforward steps-take out of guesswork and cook with no fuss l Service for each recipes-reduce food waste and save money Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Cick the BUY NOW button now!
| Author | : James Newton |
| Publisher | : Springwood emedia |
| Total Pages | : 61 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1476325987 |
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
| Author | : Brenda Van Niekerk |
| Publisher | : Brenda Van Niekerk |
| Total Pages | : 87 |
| Release | : 2013-11-11 |
| Genre | : Cooking |
| ISBN | : |
Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wonton, Egg Fried Shrimp, Shrimp Salsa With Rice, Tiger Prawns With Mint And Lemon, Peanut Prawns, Acapulco Prawns, Prawn Curry, Raisin Stuffed Calamari, Deep Fried Fish Parcels, Pan Fried Fish, Cajun Fish, Trout with Rosemary And Thyme, Mexican Baked Fish, Baked Fish Teriyaki, Orange And Lemon Crock-pot Fish, Thai Shrimp And Rice, Chili Sole Casserole, Fish Chowder, Crab Soup, Crab Stuffed Tortillas, Crab Omelette, Crab Salad and much, much more...... This recipe book contains delicious, easy to follow
| Author | : Judy Barnes Baker |
| Publisher | : Mildren H Coleman |
| Total Pages | : 0 |
| Release | : 2007-03 |
| Genre | : Cookbooks |
| ISBN | : 9780979201806 |
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
| Author | : Dick Sternberg |
| Publisher | : Creative Publishing International |
| Total Pages | : 164 |
| Release | : 1992-07 |
| Genre | : Cooking |
| ISBN | : 9781610603034 |
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
