365 Easy Mexican Recipes

365 Easy Mexican Recipes
Author: Marge Poore
Publisher: Harpercollins
Total Pages: 269
Release: 1994-01
Genre: Cooking
ISBN: 9780060169633

Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.

365 Quick, Easy & Inexpensive Dinner Menus

365 Quick, Easy & Inexpensive Dinner Menus
Author: Penny E. Stone
Publisher: Champion
Total Pages: 276
Release: 1999
Genre: Cooking
ISBN: 9781891400339

This comprehensive cookbook tastefully combines ease of preparation and cost-efficiency while offering not just single dish recipes but full meal menus-one for every day of the year! With homespun charm, warm wit and playful trivia, home-cooks are provided with a ready-made plan for entire meals that are fun, economical and easy. 365 Quick, Easy and Inexpensive Dinner Menus is a cookbook for the entire family, and its innovative menus have been approved by kids nationwide.

Every Dish Delivers

Every Dish Delivers
Author: Sandra Lee
Publisher: Hachette UK
Total Pages: 590
Release: 2013-04-23
Genre: Cooking
ISBN: 1401304745

For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes) to main courses (Pesto Pork with Cucumber and Snap Peas; Sweet and Sticky Baby Back Ribs; Mayflower Cornish Hens with Roasted Potatoes) and desserts (Brown Sugar Banana Spice Cake; Blackberry-Merlot Chocolate Cake), these 365 affordable and delicious recipes will make planning your next meal simple, easy, and fun. Richly illustrated, Every Dish Delivers is guaranteed to help your family enjoy every bite and every day!

365 Easy Soup Recipes

365 Easy Soup Recipes
Author: Cookbook Resources, LLC.
Publisher:
Total Pages: 317
Release: 2008
Genre: Quick and easy cooking
ISBN: 9781741831306

365 Easy One-Dish Meals

365 Easy One-Dish Meals
Author: Natalie Haughton
Publisher: William Morrow Cookbooks
Total Pages: 288
Release: 2005-04-26
Genre: Cooking
ISBN: 9780060578886

Time is short and precious, so the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with 365 Easy One-Dish Meals, you can have your home cooking and eat it too. Hassle-free recipes all require only one pot—that's only one pot to cook in, one pot to clean. Enjoy the easy comfort of soups and stews, main-course salads, or toss together a stir-fry. Find recipes for slow cookers, woks, casseroles, and kettles. Whatever your family's needs, whichever pot you reach for, 365 Easy One-Dish Meals makes suppertime a snap.

365 Days of Slow Cooking

365 Days of Slow Cooking
Author: Karen Bellessa Petersen
Publisher:
Total Pages: 0
Release: 2012-03
Genre: Cooking, American
ISBN: 9781608618705

A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.

365 Great Barbecue and Grilling Recipes

365 Great Barbecue and Grilling Recipes
Author: Lonnie Gandara
Publisher:
Total Pages: 228
Release: 1993-04-29
Genre: Cooking
ISBN: 9780061091339

If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce, and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for every day of the year, from unusual grilled appetizers to easy-to-prepare meats and poultry to vegetable accompaniments.

365 Great Cakes and Pies

365 Great Cakes and Pies
Author: Carol Prager
Publisher: William Morrow
Total Pages: 308
Release: 1995
Genre: Cooking
ISBN: 9780060169596

Using the same poular design and functional format as the other books in the 365 Ways . . . series, cooking writer Carol Prager provides cooks with 365 recipes for delectable cakes and pies--whether they're baking for a celebration or for everyday treats.

Over 100 Recipes For Taste-Tempting Deep Fried Foods

Over 100 Recipes For Taste-Tempting Deep Fried Foods
Author: Anon
Publisher: Read Books Ltd
Total Pages: 103
Release: 2013-05-31
Genre: Cooking
ISBN: 1473380391

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.