25 Essentials Techniques For Grilling Fish
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| Author | : Karen Adler |
| Publisher | : Harvard Common Press |
| Total Pages | : 133 |
| Release | : 2010-04-17 |
| Genre | : Cooking |
| ISBN | : 1558327649 |
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
| Author | : Ardie Davis |
| Publisher | : Harvard Common Press |
| Total Pages | : 138 |
| Release | : 2009-03-17 |
| Genre | : Cooking |
| ISBN | : 1558326235 |
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
| Author | : A. Cort Sinnes |
| Publisher | : Harvard Common Press |
| Total Pages | : 118 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 1558327630 |
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
| Author | : Karen Adler |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 131 |
| Release | : 2010-04-17 |
| Genre | : Cooking |
| ISBN | : 1558326693 |
Includes bibliographical references and index.
| Author | : Ardie Davis |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 122 |
| Release | : 2010-04 |
| Genre | : Cooking |
| ISBN | : 1458751015 |
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
| Author | : Karen Adler |
| Publisher | : |
| Total Pages | : 131 |
| Release | : 2017-08 |
| Genre | : Cooking |
| ISBN | : 1558328777 |
"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in." -- p. [4] of cover.
| Author | : Ardie Davis |
| Publisher | : |
| Total Pages | : 131 |
| Release | : 2017-08 |
| Genre | : Cooking |
| ISBN | : 1558328785 |
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
| Author | : John Manikowski |
| Publisher | : Storey Publishing |
| Total Pages | : 265 |
| Release | : 2004-01-01 |
| Genre | : Cooking |
| ISBN | : 1580175023 |
Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.
| Author | : Jamie Purviance |
| Publisher | : Chronicle Books |
| Total Pages | : 422 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
| Author | : David Guas |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2015-04-28 |
| Genre | : Cooking |
| ISBN | : 9780848746384 |
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
