2022 Charleston Restaurants The Food Enthusiasts Long Weekend Guide
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Author | : Andrew Delaplaine |
Publisher | : Gramercy Park Press |
Total Pages | : 65 |
Release | : 2021-11-12 |
Genre | : Travel |
ISBN | : 1641873329 |
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author | : Andrew Delaplaine |
Publisher | : |
Total Pages | : 74 |
Release | : 2021-11-08 |
Genre | : |
ISBN | : |
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur." = Holly Titler, Los Angeles "This concise guidebook was exactly what I needed to make the most of my limited time in town." = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "The fact that he doesn't accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews." = Jerry Adams, El Paso "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author | : Andrew Delaplaine |
Publisher | : Gramercy Park Press |
Total Pages | : 120 |
Release | : 2020-09-04 |
Genre | : Travel |
ISBN | : |
A complete guide for everything you need to experience a great Long Weekend in Charleston. When Charles Pinckney, signer of the Declaration of Independence, was asked sarcastically where Charleston was, he replied, “Why, Sir, it is where the Ashley and the Cooper rivers meet to form the Atlantic Ocean.” More history than you can shake a stick at here in Charleston. I ought to know. We have family buried in the historic French Huguenot church located at 136 Church Street. (Huguenots were French Protestants that fled from France after the Catholics started slaughtering them in the mid-1500s. Our family came over in the early 1600s.) “We’ve always wanted to visit both Savannah and Charleston. We chose Charleston first. It’s so wonderful that we can’t wait to get to Savannah to compare.” –--Beatrice K., San Diego “Forget all this history. I come to Charleston for the food. There’s a culinary rebirth going on in the South, and it’s centered in Charleston, so any foodie is going to have a great time. All the top spots—and some surprises—are listed in this book.” –Gerald S., Kansas City. You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced =FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting SHOPPING ideas.
Author | : Andrew Delaplaine |
Publisher | : Gramercy Park Press |
Total Pages | : 71 |
Release | : 2021-10-18 |
Genre | : Travel |
ISBN | : |
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author | : Andrew Delaplaine |
Publisher | : Gramercy Park Press |
Total Pages | : 101 |
Release | : 2021-08-22 |
Genre | : Travel |
ISBN | : |
A complete guide for everything you need to experience a great Long Weekend in Charleston. When Charles Pinckney, signer of the Declaration of Independence, was asked sarcastically where Charleston was, he replied, “Why, Sir, it is where the Ashley and the Cooper rivers meet to form the Atlantic Ocean.” More history than you can shake a stick at here in Charleston. I ought to know. We have family buried in the historic French Huguenot church located at 136 Church Street. (Huguenots were French Protestants that fled from France after the Catholics started slaughtering them in the mid-1500s. Our family came over in the early 1600s.) “We’ve always wanted to visit both Savannah and Charleston. We chose Charleston first. It’s so wonderful that we can’t wait to get to Savannah to compare.” –--Beatrice K., San Diego “Forget all this history. I come to Charleston for the food. There’s a culinary rebirth going on in the South, and it’s centered in Charleston, so any foodie is going to have a great time. All the top spots—and some surprises—are listed in this book.” –Gerald S., Kansas City. You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced =FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting SHOPPING ideas.
Author | : Andrew Delaplaine |
Publisher | : |
Total Pages | : 76 |
Release | : 2017-08-21 |
Genre | : |
ISBN | : 9781547098699 |
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!
Author | : Holly Herrick |
Publisher | : Rowman & Littlefield |
Total Pages | : 264 |
Release | : 2011-12-20 |
Genre | : Travel |
ISBN | : 076277598X |
Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: • Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets and products • Food festivals and culinary events • Recipes from top Charleston and Savannah chefs • Cooking classes • The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom
Author | : Andrew Delaplaine |
Publisher | : |
Total Pages | : 70 |
Release | : 2017-07-15 |
Genre | : Travel |
ISBN | : 9781640227323 |
Another in the series of The Food Enthusiast's highly informative restaurant guides
Author | : delaplaine |
Publisher | : |
Total Pages | : |
Release | : 2018-08 |
Genre | : |
ISBN | : 9781641871693 |
Author | : Holly Herrick |
Publisher | : Globe Pequot |
Total Pages | : 0 |
Release | : 2011-12-20 |
Genre | : Charleston (S.C.) |
ISBN | : 9780762760121 |
The ultimate guide to the food scene in Charleston and Savannah provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.