2015 Veron Champagnes Guide
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| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 144 |
| Release | : 2014-09-29 |
| Genre | : |
| ISBN | : |
AN INEVITABLE GUIDE, A UNIQUE CONCEPT Between pleasure and emotion First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion. Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion? No, just “Favourites” that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole. This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. e goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration. The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers. Directed by Michel VERON, enologist, enology teacher at Lycée Viticole de la Champagne since more than 20 years, this book is the fruit of his passion for the tasting of Champagnes and his long experience enriched by many encounters with the Champagne makers.
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 192 |
| Release | : 2015-09-01 |
| Genre | : |
| ISBN | : |
An inevitable guide, a unique concept Between pleasure and emotion Even if it is first the fruit of an ever more rigorous selection, in total independence, this Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 107 selected cuvées . The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées , traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. It is also an opportunity for a real initiatory route through the Champagne area for the students of the Lycée Viticole de la Champagne, future Champagne professionals, who take part in selection tastings. While the hillsides, Houses and wine cellars of Champagne are just entering into the UNESCO World Heritage, the objective is ambitious : to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery : “Every explorer knows it, the most exciting is what is left to discover” Doctor Sylvestre Maurice – Astrophysicist.
| Author | : Michel VERON |
| Publisher | : VERON GUIDE EDITIONS |
| Total Pages | : 215 |
| Release | : 2016-08-26 |
| Genre | : |
| ISBN | : 2955757144 |
An inevitable Guide, a unique concept Between pleasure and emotion The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to enter the intimacy of the Champagnes and to appreciate the pleasures and feelings they provide. This Champagnes Guide is above all an essential book that accompanies the amateur of Champagnes in his discovery of the infinite wealth of the Champagne area through the 92 selected cuvées. The VERON Champagnes Guide takes you into its unlimited quest of the fabulous diversity of the Champagne area and invites you to penetrate the secrets of the creation of the cuvées, traditional Champagnes, extraordinary gems, inevitable classics or prestigious Champagnes. The aim is certainly not to judge the selected Champagne, but rather to grasp, to understand the technical, viticultural and oenological approach, the philosophy, the intuition that guided its producer. The VERON Champagnes Guide therefore abstains from marking and ranking. While the hillsides, Houses and wine cellars of Champagne entered into the UNESCO World Heritage on 4 July 2015, the objective is ambitious: to put the Champagne back in its proper place, the one of a real cultural and gastronomic French and global heritage. Realized by Michel VERON in Champagne, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book, available in French and in English, is the fruit of his passion for the tasting of Champagnes, of his long experience enriched by many exchanges with the Champagne makers and of his thirst for discovery: “Accept no obstacle to the freedom freedom to create, imagine, learn, explore!” Roger-Maurice Bonnet – Astrophysicist.
| Author | : Michel Veron |
| Publisher | : CreateSpace |
| Total Pages | : 144 |
| Release | : 2015-03-07 |
| Genre | : |
| ISBN | : 9781508778417 |
THE GUIDE Between pleasure and emotion Fathom the secrets of the best Champagnes crafting! After a whole year of intense but cheering work, of rich encounters and unforgettable tastings, oenologist and oenology teacher at the viticultural high school of Champagne (Avize Viti Campus) Michel VERON unveils his 2015 VERON Champagne Guide: release scheduled on October 2014. The fifth edition of this reference book, loyal to its concept, reveals the secrets of the crafting of 100 vetted Champagnes. Champagne is part of France's and the world's cultural and gastronomic heritage. After a rigorous selection of the Champagnes, like the previous years, the objective is clearly to place Champagne back in its real place, that of a noble, living beverage, created by craftsmen, artists: the cellar masters, wine growers and oenologists. Far from rigid, arbitrary and simplistic criteria, curiosity and leniency helped rare, sometimes confidential, Champagnes to meet the great classics within this guide for the greatest pleasure of the tasters. Just like the previous years, far from the blind tastings, falsely objective and always favouring the most powerful Champagnes, the Champagnes have been tasted and commented with a maximum of information (about their technical characteristics and crafting process) and open-mindedness, to comprehend their organoleptic complexity. No marks or rating: would one ever think of giving a mark to a master painting? Published in two versions (French and English), in partnership with the magazine Sommeliers International, this guide now appears as an inevitable tool to choose Champagne. THE AUTHOR Michel VERON, oenologist, graduate of the University of Dijon in Burgundy, is an Oenology teacher at the viticultural high school of Champagne since 23 years. This book is born from his passion for Champagne tastings and from his long experience enriched by many encounters with Champagne vintners.
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 327 |
| Release | : 2017-06-26 |
| Genre | : |
| ISBN | : |
An inevitable Guide, An unique concept Between pleasure and emotion With this eighth edition, the VERON Champagne Guide reaches its maturity and imposes its originality. Faithful to its original concept, which consists in refusing to classify and mark the selected champagnes in order not to reduce them to vulgar consumer goods of which performance could be measured, it continues to develop in accordance with its editorial line. The 91 Champagnes selected in this VERON Champagnes Guide 2018 thanks to the numerous tastings, in total independence, offer you the opportunity to travel directly in the heart of the Champagne area, to discover the infinite wealth of it, which enabled it to enter into the UNESCO World Heritage on 4 July 2015. A source of fascinating encounters with professionals from Champagne (producers, wine growers and cellar masters), this book is a testimony to the extraordinary creativity of the Champenois, whose ancestral expertise, constantly reinvented, constitutes a true cultural heritage. Made in Champagne by Michel VERON, œnologist and œnology teacher at Lycée Viticole de la Champagne since 1991, this book published in French and English was born out of his passion for Champagne tasting, his long experience enriched with innumerable exchanges with the Champenois wine makers and his thirst for discovery... “Art and wine serve to bring people together.” Johann Wolfgang von Goethe. www.guide-veron-champagne.fr Photo credits: Brigitte VERON
| Author | : VERON Michel |
| Publisher | : Collectif Photo Reims |
| Total Pages | : 105 |
| Release | : 2023-06-12 |
| Genre | : Cooking |
| ISBN | : |
An inevitable guide, an unique concept Between pleasure and emotion After a year 2022 during which all the alerts related to global warming, the collapse of biodiversity, the depletion of resources and various crises, between unprecedented fires and drought, armed conflicts at the gates of Europe and uncontrolled migrations, exceeding the most pessimistic scenarios used by the IPCC since 1990, the Champagne area still manages to preserve the quality of its wines and its economic stability. Let's hope that the change to a low-carbon and truly environmentally friendly champagne sector will be fast enough to meet the imminent challenges... Despite this worrying context, I am happy to present the Guide VERON des Champagnes 2024. For this fourteenth edition, 65 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2024. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 251 |
| Release | : 2018-09-17 |
| Genre | : |
| ISBN | : |
Between pleasure and emotionThe sensory, œnological and human adventure continues with this ninth opus of the Guide VERON des Champagnes.Discover the infinite wealth of the Champagne area, men and women who build it every day, through the seasons, cultivating the vines and crafting champagnes in the respect of tradition, but with a fabulous creativity. Forget all the clichés and immerse yourself in this particular culture that the Guide VERON des Champagnes team offers you. The Guide VERON des Champagnes remains faithful to its original concept, which consists in refusing to classify and mark the selected champagnes in order not to reduce them to vulgar consumer goods of which performance could be measured. It continues to develop, in the service of champagnes and Champagne area, in accordance with its editorial line. The 91 Champagnes selected in this VERON Champagnes Guide 2019 thanks to the numerous tastings, in total independence, offer you the opportunity to travel directly in the heart of the Champagne area, to discover the quintessence of it, which enabled it to enter into the UNESCO World Heritage on 4 July 2015. Made in Champagne by Michel VERON, œnologist and œnology teacher at Lycée Viticole de la Champagne since 1991, this book published in French and English was born out of his passion for Champagne tasting, his long experience enriched with innumerable exchanges with the Champenois wine makers and his thirst for discovery... "Champagne brings life to the scale of dreams." Paul Guth www.guide-veron-champagne.fr
| Author | : Michel VERON |
| Publisher | : Editions Guide VERON |
| Total Pages | : 117 |
| Release | : 2022-03-23 |
| Genre | : Cooking |
| ISBN | : |
An inevitable guide, an unique concept Between pleasure and emotion After record sales in 2021 and while the Champagne area is resolutely moving towards controlling its ecological footprint, first AOP area to allow a varietal resistant to mildew and powdery mildew, the Voltis, in order to limit the use of pesticides, I am happy to present the Guide VERON des Champagnes 2023. For this thirteenth edition, 74 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2023. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
| Author | : Carlo DeVito |
| Publisher | : Simon and Schuster |
| Total Pages | : 656 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1646431782 |
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 143 |
| Release | : 2020-05-09 |
| Genre | : Cooking |
| ISBN | : |
An inevitable Guide, An unique concept Between pleasure and emotion With this eleventh edition, the Guide VERON des Champagnes enters confidently in its second decade with an strong determination to reinvent itself. Aware of the major challenges of the 21st century, it is going digital, driven by a real desire to limit its environmental impact and to improve its carbon footprint. Thus, this Guide VERON des Champagnes 2021 will be exclusively marketed online, on Amazon, favouring the digital version (Kindle ebook) and with a paper version printed on demand in more than 100 countries of the world, in order to avoid stocks, possible unsold books to destroy and transport over long distances. New cuvées from Champagne, real œnological gem, new website, new design, the Guide VERON des Champagnes remains faithful to its concept, the one that makes its originality, by refusing to classify and mark the selected champagnes, so as not to sink into vulgarity. How to mark a pleasure or an emotion? The champagnes selected in this book, in total independence, gave place to many tastings and meetings rich in emotions with the wine growers and cellar masters which enabled to write with passion this Guide VERON des Champagnes 2021, despite the unprecedented crisis related to the coronavirus, to offer you an exciting 2021 edition. Produced in Champagne by Michel VERON, œnologist and œnology teacher at Lycée viticole de la Champagne since 1991, this book, published in French and English, was born out of his passion for champagne tasting, his long experience enriched by innumerable exchanges with the champenois wine growers and his thirst for discovery. www.guide-veron-champagne.blogspot.com Photo credits : Brigitte VERON
