2011 12 Food Lovers Guide
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| Author | : Andrew Dornenburg |
| Publisher | : Little, Brown |
| Total Pages | : 433 |
| Release | : 2011-12-06 |
| Genre | : Cooking |
| ISBN | : 0316084069 |
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
| Author | : Jennifer Olvera |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-06-14 |
| Genre | : Chicago (Ill.) |
| ISBN | : 9780762770151 |
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
| Author | : David Lyon |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 273 |
| Release | : 2011-07-05 |
| Genre | : Travel |
| ISBN | : 0762769262 |
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
| Author | : Malika Harricharan |
| Publisher | : Food Lovers' Series |
| Total Pages | : 0 |
| Release | : 2011-11-22 |
| Genre | : Cooking |
| ISBN | : 9780762773114 |
The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
| Author | : Keren Brown |
| Publisher | : Globe Pequot |
| Total Pages | : 0 |
| Release | : 2011-05-17 |
| Genre | : Cooking |
| ISBN | : 9780762770175 |
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
| Author | : |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 9780966571608 |
| Author | : Dee Nolan |
| Publisher | : Lantern |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Camino de Santiago de Compostela |
| ISBN | : 9781920989910 |
A thousand-year-old pilgrimage route and food traditions stretching back 'de toda la vida' – since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela – through the rich farming lands of southern France and northern Spain.
| Author | : QA International |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2009-08-24 |
| Genre | : Cooking |
| ISBN | : 9780470505595 |
An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. The Visual Food Lover's Guide gives you Information on buying, storing, and cooking every type of food Over 600 color illustrations to help clearly identify foods Nutritional facts for every ingredient The essentials on vegetables, legumes, grains, fish, shellfish, meat, poultry, dairy products, nuts and seeds, and herbs and spices A quick reference on foods as common as chicken and as exotic as kombu seaweed How-to photos of basic food preparation techniques such as properly cutting a pineapple, cleaning crab, and making homemade pasta With more than 300 entries, The Visual Food Lover's Guide is an indispensable tool for anyone who wants to know at a glance about the foods they eat and read about.
| Author | : Krista D. Ball |
| Publisher | : |
| Total Pages | : 237 |
| Release | : 2013-01 |
| Genre | : Fiction |
| ISBN | : 9780987824899 |
This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.
| Author | : Laurie Wolf |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Food industry and trade |
| ISBN | : 9780762796632 |
In Food Lovers' Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
