2009 San Diego Restaurants
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Author | : Maribeth Mellin |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-11 |
Genre | : Restaurants |
ISBN | : 9781604780154 |
This guide takes you on an insider's tour of the best places to eat in San Diego, plus Orange County and Palm Springs. You'll find over 900 trusted ratings and reviews based on the opinions of avid restaurant-goers. Use the handy indexes to help you find the perfect spot for any occasion. Also includes stick-on bookmarks.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-12 |
Genre | : |
ISBN | : 9781604780420 |
Includes the 2009 San Diego Restaurants guide and a 1-year membership to ZAGAT.com. You'll get unlimited access to over 30,000 places to eat, drink, stay and play in hundreds of cities worldwide, plus photos, menus, virtual tours and more all conveniently located at ZAGAT.com! A $38.90 value if sold separately!
Author | : Fodor's Travel Publications, Inc |
Publisher | : Fodors Travel Publications |
Total Pages | : 322 |
Release | : 2008-11-04 |
Genre | : Travel |
ISBN | : 1400007038 |
Describes points of interest in each section of the city, offers information on tours, gardens, beaches, outdoor activities, and shopping, and recommends hotels and restaurants
Author | : |
Publisher | : |
Total Pages | : 236 |
Release | : 2009 |
Genre | : Restaurants |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 2009-01 |
Genre | : |
ISBN | : |
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Author | : Anna Roth |
Publisher | : Sasquatch Books |
Total Pages | : 320 |
Release | : 2011-05-03 |
Genre | : Travel |
ISBN | : 1570617767 |
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
Author | : Lanny Wagstaff |
Publisher | : |
Total Pages | : 127 |
Release | : 1974 |
Genre | : San Diego (Calif.) |
ISBN | : 9780913290071 |
Author | : Ingrid Croce |
Publisher | : Waterside Productions |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cookbooks |
ISBN | : 9780976680147 |
Author | : |
Publisher | : |
Total Pages | : 344 |
Release | : 2005-05 |
Genre | : |
ISBN | : |
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Author | : |
Publisher | : The SAN DIEGAN |
Total Pages | : 248 |
Release | : |
Genre | : |
ISBN | : 1890226130 |