2% Butterscotch

2% Butterscotch
Author: Ricky Garni
Publisher: Lulu.com
Total Pages: 692
Release: 2012-07-15
Genre: Poetry
ISBN: 1105962636

A year that begins in November and ends with October. Although you cannot meditate on fun, this book is clearly about that, I mean, the first poem even says so right there. But who cares about fun? We all do. OK. Also add: one and a half cups of grief, a pinch of Howdy Do and a tablespoon of What Gives and you have got yourself some Butterscotch, and it means you got yourself a tome of donuts marriages, Hollywood dogs fetching bones near swingsets, Jalapenos Muchos, Marilyn Monroe at lightspeed, the word 'scythe' for some reason and a vaguely horny Emily Dickinson - blame it on the booze - and more. This honey of a door weight is close to 700 pages and is not for the faint of eyeballs or weightlifting - in fact, it is the ideal book of verse to carry with you in sketchy neighborhoods and to have by your side when you buy your own island and you need a softcover pillow on which to dream and stuff just like that. When I buy my island, I am going to buy one of these just like this. I ain't lyin'.

Butterscotch

Butterscotch
Author: Milo Manara
Publisher: Eurotica
Total Pages: 0
Release: 1996-07
Genre: Erotic comic books, strips, etc
ISBN: 9781561631582

How would you like to become invisible so you can do with women whatever you like? Especially in public! Imagine a gorgeous Manara girl writhing in ecstasy because of the dirty tricks you're performing on her... in a high class restaurant! And that's only the beginning.

The Ultimate Drink Directory

The Ultimate Drink Directory
Author: Dennis Wildberger
Publisher: Dennis Wildberger
Total Pages: 679
Release: 2019-04-15
Genre: Cooking
ISBN:

NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!

Botched Butterscotch

Botched Butterscotch
Author: Amanda Flower
Publisher: Kensington Books
Total Pages: 112
Release: 2020-04-28
Genre: Fiction
ISBN: 1496726723

A slice of intrigue. . . Mother’s Day is a sweet and busy time at the candy shop Bailey King runs with her Amish grandmother. This year is extra special, because Bailey’s parents are visiting Harvest, Ohio. Bailey’s father has rarely returned since leaving the Amish faith over thirty years ago, but Bailey is confident that the right treats can help sugarcoat any awkwardness. For Mother’s Day Tea at the local church, she’s whipping up her mom’s favorite: butterscotch fudge. All’s going well, until a sticky-fingered thief makes off with the money raised for a local women’s support group. While Bailey tries to discover who stuck their fingers in the cookie jar, she encounters an assortment of suspects. It doesn’t help that Juliet, mother of Deputy Aiden Brody, is conspiring with Bailey’s mom to plan Aiden and Bailey’s wedding…though they’re not even engaged! Can Bailey find the culprit before events—both criminal and personal—boil over into disaster? Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.” —USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.” —Library Journal

Made in America

Made in America
Author: Colby Garrelts
Publisher: Andrews McMeel Publishing
Total Pages: 174
Release: 2015-04-14
Genre: Cooking
ISBN: 1449470092

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more

Our Best Recipes from Grandma's Cookie Jar

Our Best Recipes from Grandma's Cookie Jar
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 260
Release: 2023-09-19
Genre: Cooking
ISBN: 1620935341

Cookies come in all shapes and sizes and the method to make them can vary from no baking at all, to baking complex layers of cookie goodness. And one of the nicest aspects of cookie-making is that often it is about a multi-generational event, with great-grandmas and grandmas passing along their skills to moms and children. There is always a sweet treat waiting in Grandma’s Cookie Jar! Now you can have a cookbook with those special family recipes! From cut-outs, drop, no-bake and rolled cookies, to brownies, bars and holiday favorites—you’ll love them all! 239 recipes and more than 150 fresh-based photos!

Most Loved Treats

Most Loved Treats
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
Total Pages: 136
Release: 2004
Genre: Cooking
ISBN: 9781896891903

Satisfy your sweet tooth with proven favorites

Deedolicious! Granny’S Favorite Cookie Recipes

Deedolicious! Granny’S Favorite Cookie Recipes
Author: Dee Schoenmakers
Publisher: Xlibris Corporation
Total Pages: 247
Release: 2017-02-06
Genre: Cooking
ISBN: 1524558923

The Deedolicious! Grannys Favorite Cookie Recipes cookbook has over six hundred bar, brownie, cookie, condiment, filling, frosting, and topping recipes. Inside, you will find instructions on how to bake the perfect cookie and how to make each recipe gluten-free if need be. I bake cookies every day, and it has always been my dream to have all my favorite cookie recipes together in one book. I have been building my cookie recipe collection since I was a girl with the help of my mother and many generations of Grannys. I had a wonderful time putting this book together. It brought back great memories of my childhood when I first fell in love with baking. I will always remember my mother and my granny humming a tune in the kitchen while baking up another batch of their amazing cookies. They taught me that baking is a joy and a great way to relax before the day begins. What a fantastic way to start your day. And the wonderful aroma that fills your home is priceless.

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Total Pages: 674
Release: 2008-05-05
Genre: Cooking
ISBN: 0307453359

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.