12 Steps To Raw Foods
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| Author | : Victoria Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 285 |
| Release | : 2009-03-03 |
| Genre | : Health & Fitness |
| ISBN | : 1556438451 |
With eye-opening self-tests and questionnaires, this step-by-step guide will help you replace unhealthy eating patterns with a diet of fresh, raw foods Why do we overeat time and time again? Why do we make poor diet choices? Why is dieting so difficult? Using the latest scientific research and an open, conversational tone, 12 Steps to Raw Foods addresses these vital questions and explains the numerous benefits of choosing a diet of fresh—versus cooked—foods. But rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.
| Author | : Victoria Boutenko |
| Publisher | : Raw Family |
| Total Pages | : 167 |
| Release | : 2002 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780970481931 |
Sergei discusses life on a raw food diet.
| Author | : Mega Media Depot |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 120 |
| Release | : 2017-11-13 |
| Genre | : |
| ISBN | : 9781979717021 |
WITH THIS DIET & EXERCISE LOG, YOU CAN MAKE YOUR 12 Steps to Raw Foods LOVER LIGHT UP WITH DELIGHT! If you're looking for a gift that your 12 Steps to Raw Foods Lovers will actually use and enjoy for years to come, then check out the 12 Steps to Raw Foods diet & exercise log! Customized diet & exercise logs speak to their recipients on a more personal level, making them feel special. Plus, diet & exercise logs are universally functional gifts, even if you're not on a diet. This Unofficial 12 Steps to Raw Foods log is no way affiliated with the 12 Steps to Raw Foods. It is created by 12 Steps to Raw Foods fans for 12 Steps to Raw Foods fans. THE ONLY AUTHORIZED SELLER OF THIS 12 Steps to Raw Foods DIET & EXERCISE LOG IS MEGA MEDIA DEPOT. MEGA MEDIA DEPOT DELIVERS THE HIGHEST QUALITY 12 Steps to Raw Foods DIET & EXERCISE LOGS. Our diet journals are printed and shipped in the United States. MEGA MEDIA DEPOT DIET & EXERCISE LOGS ARE 8 1/2 by 11 MAKING WRITING IN THEM EASY. REST ASSURED WITH OUR MONEY-BACK GUARANTEE. All Mega Media Depot products come with a 100% Customer Satisfaction Guarantee. IT'S BOUND TO BECOME A FAVORITE 12 Steps to Raw Foods GIFT. So what are you waiting for? Click the Add-to-cart button and get your 12 Steps to Raw Foods Diet & Exercise Log while supplies last.
| Author | : Victoria Boutenko |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2009 |
| Genre | : Raw food diet |
| ISBN | : |
| Author | : Jenny Ross |
| Publisher | : Hay House, Inc |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : COOKING |
| ISBN | : 9781401931667 |
Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark on a raw-foods diet?" by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use Raw Basics and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you'll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef Jenny Ross's own family favorites, menus for entertaining, and easy transition dishes.
| Author | : Rod Rotondi |
| Publisher | : New World Library |
| Total Pages | : 208 |
| Release | : 2010-12 |
| Genre | : Cooking |
| ISBN | : 1577319745 |
Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing -- and satisfying -- to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard -- in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best -- and utterly delectable -- way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: * Brian Clement, MD * Gabriel Cousens, MD * Compton Rom Bada * Robert O. Young, PhD
| Author | : Carol Alt |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2010-10-27 |
| Genre | : Cooking |
| ISBN | : 0307484130 |
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
| Author | : Karyn Mitchell |
| Publisher | : Turner Publishing Company |
| Total Pages | : 356 |
| Release | : 2011-11-15 |
| Genre | : Health & Fitness |
| ISBN | : 1591203422 |
Explains how food addictions are industry inspired and emotionally created. How you can overcome these food addictions and how, by following a raw vegan diet, most people lose at least 10 pounds a month eating all they want.
| Author | : Victoria Boutenko |
| Publisher | : Raw Family |
| Total Pages | : 101 |
| Release | : 2000 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780970481924 |
Victoria Boutenko addresses the issues of food addiction. She demonstrates many techniques that help to cope with attachments to cooked food and aids with the transition to the raw food lifestyle.
| Author | : Brenda Davis |
| Publisher | : Book Publishing Company |
| Total Pages | : 514 |
| Release | : 2011-08-25 |
| Genre | : Health & Fitness |
| ISBN | : 157067972X |
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.
