1000 Classic Recipes
Author | : Anness Publishing Staff |
Publisher | : Hermes House (UK) |
Total Pages | : 520 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781901289008 |
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Author | : Anness Publishing Staff |
Publisher | : Hermes House (UK) |
Total Pages | : 520 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781901289008 |
Author | : Wendy Hobson |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cookery, Chinese |
ISBN | : 9780572028497 |
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author | : Katharine Gasparini |
Publisher | : |
Total Pages | : 1008 |
Release | : 2005 |
Genre | : Cooking, Australian |
ISBN | : 9780681067288 |
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author | : Robin Robertson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1328 |
Release | : 2011-05-23 |
Genre | : Cooking |
ISBN | : 0544189167 |
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Author | : Lorenz Books |
Publisher | : Lorenz Books |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cookery |
ISBN | : 9780754802556 |
1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Author | : Sue Spitler |
Publisher | : Foulsham |
Total Pages | : 416 |
Release | : 2010-10-01 |
Genre | : Electric cooking, Slow |
ISBN | : 9780572035969 |
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Author | : Hyperion |
Publisher | : Hyperion |
Total Pages | : 416 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781401304218 |
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author | : Penelope Casas |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 725 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0470164999 |
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author | : Parragon Book Service Limited |
Publisher | : |
Total Pages | : 1024 |
Release | : 2002 |
Genre | : |
ISBN | : 9780752584249 |
With 1000 varied recipes, this cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries.