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| Author | : Alison Holst |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2003 |
| Genre | : Baking |
| ISBN | : 9781877168710 |
Enjoy this mouth-watering collection of Simon and Alisons 100 Favourite Muffins & Slices . Fantastic recipes for muffins, delicious friands, cafe style slices, much loved favourites and everything in between.
| Author | : Mo Smith |
| Publisher | : Allison & Busby |
| Total Pages | : 285 |
| Release | : 2011-09-01 |
| Genre | : Cooking |
| ISBN | : 0749040394 |
Mo Smith understands that we want to make sure our families eat well, using the best of the season's ingredients, while realising that few of us have time for complex cooking. The result is a perfect collection of recipes that all feature a time-saving and corner-cutting tip. Find delicious traditional favourites like Bangers & Mash and Chicken Liver Pate, and be inspired by new alternatives such as Red Chicory & Avocado Salad and Plums in Pimm's. There are also sections devoted to party food and cooking with children, so The Lazy Cook's Family Favourites really is the only essential cookbook for your kitchen. It's all about making the most of your money and your time in the kitchen. Come on, get Lazy!
| Author | : Matt Preston |
| Publisher | : Plum |
| Total Pages | : 260 |
| Release | : 2012-11-01 |
| Genre | : Cooking |
| ISBN | : 1743283393 |
No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
| Author | : Sally McKenney |
| Publisher | : Race Point Publishing |
| Total Pages | : 192 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 0760353735 |
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
| Author | : Rick Stein |
| Publisher | : Random House |
| Total Pages | : 406 |
| Release | : 2011-07-31 |
| Genre | : Cooking |
| ISBN | : 1446416445 |
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
| Author | : Thorpe-Bowker Staff |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 2004-06 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9781864520552 |
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Donna Hay |
| Publisher | : Harper Collins |
| Total Pages | : 200 |
| Release | : 2002-10-22 |
| Genre | : Cooking |
| ISBN | : 0060095245 |
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
| Author | : Hayley Dean |
| Publisher | : Random House |
| Total Pages | : 276 |
| Release | : 2023-11-23 |
| Genre | : Cooking |
| ISBN | : 1529915732 |
Next mealtime, use your air fryer! THE INSTANT SUNDAY TIMES BESTSELLER From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites as well as exciting new dishes - you'll never go back to your oven. Whether you're looking to save time, money and energy - or simply want some inspiration for what to cook next - you'll find something that suits what you're looking for in this comprehensive cookbook. With photography throughout and UK measurements, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget. Sunday Times Bestseller November 2023
| Author | : Sara Smith Wells |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mormon cooking |
| ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
