1 Stock, 100 Soups
| Author | : Linda Doeser |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Soups |
| ISBN | : 9781407574943 |
1 Stock 100 Soups
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New England Soup Factory Cookbook
| Author | : Marjorie Druker |
| Publisher | : Harper Celebrate |
| Total Pages | : 257 |
| Release | : 2007-09-09 |
| Genre | : Cooking |
| ISBN | : 1418572225 |
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
The International Soup Book
| Author | : Susan R. Friedland |
| Publisher | : Harper Collins |
| Total Pages | : 148 |
| Release | : 1998-09-23 |
| Genre | : Cooking |
| ISBN | : 006757551X |
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, The International Soup Book promises to delight and to become a well-worn addition to your kitchen shelf.
The Complete Book of Soups and Stews
| Author | : Bernard Clayton, Jr. |
| Publisher | : Simon and Schuster |
| Total Pages | : 450 |
| Release | : 1987 |
| Genre | : Soups |
| ISBN | : 0671438646 |
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
The Culinary Institute of America Book of Soups
| Author | : Mary Deirdre Donovan |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
The New Book of Soups
| Author | : Culinary Institute of America |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Soups |
| ISBN | : 9780867308600 |
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
A Little Book of Soups
| Author | : New Covent Garden Soup Company |
| Publisher | : Pan Macmillan |
| Total Pages | : 65 |
| Release | : 2015-10-22 |
| Genre | : Cooking |
| ISBN | : 0752265911 |
Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.
Soups
| Author | : Derek Bissonnette |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2019-12-10 |
| Genre | : Cooking |
| ISBN | : 1604338938 |
Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette’s professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!
Institution Quantity Cooking
| Author | : Harry B. Clyatt |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 1923 |
| Genre | : Food service |
| ISBN | : |
Double Take
| Author | : A.J. Rathbun |
| Publisher | : Harvard Common Press |
| Total Pages | : 242 |
| Release | : 2010-02-17 |
| Genre | : Cooking |
| ISBN | : 1558324240 |
Each recipe in "Double Take" produces two versions of the same dish: one vegetarian and one containing meat. Rathbun and Holt cook up tantalizing fare that provides a delicious solution to a modern dining dilemma.
