Zymurgy Best Articles
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| Author | : Charlie Papazian |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 441 |
| Release | : 1998-05-01 |
| Genre | : Cooking |
| ISBN | : 9780380793990 |
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike-- Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient Whats in your water--and why finding out can make all the difference to your beer How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier Switching to gain brewing--all you need to know about malts and malt extract How to make authentic English bitters and serve it properly at home How to construct a homemade bottle filler Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew AND, MUCH, MUCH MORE!
| Author | : |
| Publisher | : |
| Total Pages | : 430 |
| Release | : 2006 |
| Genre | : Beer |
| ISBN | : |
| Author | : Ben Myers |
| Publisher | : Quadrillion Media LLC |
| Total Pages | : 420 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781841001371 |
| Author | : Lars Marius Garshol |
| Publisher | : Brewers Publications |
| Total Pages | : 426 |
| Release | : 2020-04-30 |
| Genre | : History |
| ISBN | : 1938469615 |
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
| Author | : John J. Palmer |
| Publisher | : Brewers Publications |
| Total Pages | : 800 |
| Release | : 2017-05-23 |
| Genre | : Cooking |
| ISBN | : 1938469402 |
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
| Author | : Randy Mosher |
| Publisher | : Brewers Publications |
| Total Pages | : 666 |
| Release | : 2004-05-06 |
| Genre | : Cooking |
| ISBN | : 0984075623 |
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
| Author | : Jeff Rice |
| Publisher | : SIU Press |
| Total Pages | : 293 |
| Release | : 2016-11-09 |
| Genre | : Cooking |
| ISBN | : 080933528X |
Craft introductions -- Craft interruptions -- Craft networks -- Craft terroir -- Craft delivery -- Craft tracings -- Craft sharing -- Craft obsession
| Author | : Jamil Zainasheff |
| Publisher | : Brewers Publications |
| Total Pages | : 292 |
| Release | : 2007-10-08 |
| Genre | : Cooking |
| ISBN | : 098407564X |
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
| Author | : Michael Tonsmeire |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781938469114 |
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
| Author | : Mitch Steele |
| Publisher | : Brewers Publications |
| Total Pages | : 369 |
| Release | : 2013-09-10 |
| Genre | : Cooking |
| ISBN | : 193846902X |
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
