Zanzibar The Spice Island Of The Indian Ocean
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Zanzibar, the Spice Island of the Indian Ocean
Author | : [Miscellaneous Official Publications.] (Zanzibar) |
Publisher | : |
Total Pages | : |
Release | : 1937 |
Genre | : |
ISBN | : |
Pemba, the Spice Island of Zanzibar
Author | : John Evelyn Edmund Craster |
Publisher | : |
Total Pages | : 430 |
Release | : 1913 |
Genre | : Pemba |
ISBN | : |
Guide to Zanzibar
Author | : David Else |
Publisher | : Bradt Travel Guides |
Total Pages | : 256 |
Release | : 1998 |
Genre | : Travel |
ISBN | : |
Zanzibar -- the legendary "Spice Islands" in the Indian Ocean -- is rapidly becoming more accessible, attracting an increasing number of tourists. David Else's definitive guide to the islands is now fully updated, including brand new maps and comprehensive information on hotels, guesthouses, restaurants, and transport as well as on the diving, spice tours, and wildlife reserves which this exotic and friendly location offers. With background information also on the history and culture of Zanzibar, this guide provides everything a traveler needs to explore these beautiful islands.
The Rough Guide to Zanzibar
Author | : Jens Finke |
Publisher | : Rough Guides |
Total Pages | : 328 |
Release | : 2002 |
Genre | : Travel |
ISBN | : 9781858288680 |
The Rough Guide to Zanzibar is the essential handbook to Unguja (Zanzibar) and Pemba, Africa's legendary Spice Islands, featuring: Detailed accounts of every attraction, from the labyrinthine Stone Town to ruined Omani palaces and idyllic beaches. Incisive reviews of the best places to eat, sleep and drink. Practical tips on a range of activities and expert background on Zanzibar's history and culture. Full-colour photos and all the maps and plans you'll need. Book jacket.
Spices and Tourism
Author | : Lee Jolliffe |
Publisher | : Channel View Publications |
Total Pages | : 219 |
Release | : 2014-06-23 |
Genre | : Social Science |
ISBN | : 1845414438 |
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.